Ingredients
2 cups cooked chicken, shredded
12 oz spaghetti, cooked
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mushrooms, sliced
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
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In a large mixing bowl, combine the cooked chicken, cooked spaghetti, heavy cream, chicken broth, mozzarella, Parmesan, mushrooms, and seasonings. Stir until well mixed.
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Pour the mixture into the prepared baking dish and top with additional mozzarella cheese for extra cheesiness.
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Bake for 25–30 minutes, or until the top is golden and bubbly.
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Let cool for a few minutes before serving.
Notes
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Add peas, spinach, or bell peppers for extra veggies and color.
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For a spicy twist, stir in a pinch of red pepper flakes.
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For a creamier texture, use cream cheese or add more heavy cream.
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Swap regular spaghetti with gluten-free pasta for a gluten-free option.
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Add dried oregano or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food
- Method: Baking
- Cuisine: American, Italian
- Diet: Gluten Free
