This Chicken with Boursin Sauce is a rich and indulgent meal that brings together the creamy goodness of Boursin cheese, heavy cream, and savory garlic. The chicken breasts are cooked until golden brown, then smothered in a luxurious garlic and herb sauce that’s simply irresistible. Whether you’re cooking for a special occasion or just looking for a quick weeknight dinner, this dish is sure to impress with its rich flavors and creamy texture.
Why You’ll Love This Recipe
This Chicken with Boursin Sauce is the ultimate comfort food, combining tender chicken with a silky smooth, garlicky cream sauce. The Boursin cheese adds a depth of flavor, with its creamy texture and aromatic blend of garlic and herbs, making the sauce both savory and luxurious. It’s an easy-to-make, elegant dish that’s perfect for a family dinner or an impressive meal for guests. Plus, it’s ready in just 20 minutes, making it a perfect choice for busy nights when you want something special!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup Boursin cheese (garlic & fine herbs)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh thyme, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper and cook for 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in the Boursin cheese, heavy cream, and chicken broth, bringing the mixture to a simmer.
- Let the sauce simmer for 5 minutes, or until it thickens slightly.
- Return the chicken to the skillet and coat it with the sauce.
- Simmer for an additional 3-4 minutes to ensure everything is heated through.
- Garnish with fresh thyme before serving.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
Variations
- Mushroom Boursin Chicken: Add sliced mushrooms to the skillet when sautéing the garlic to incorporate an earthy flavor that complements the creamy sauce.
- Lemon Garlic Chicken: Add a squeeze of fresh lemon juice to the sauce for a bright and zesty twist that balances out the richness of the cream.
- Low-Carb Version: Serve the chicken with a side of cauliflower rice or zucchini noodles to keep the dish low-carb while still enjoying the creamy Boursin sauce.
- Spicy Version: Add red pepper flakes or a pinch of cayenne pepper to the sauce for a subtle spicy kick that pairs well with the garlic and herbs.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. You can also microwave individual portions for 1-2 minutes, but be sure to stir the sauce to prevent it from separating.
FAQs
1. Can I use a different cheese besides Boursin?
While Boursin adds a distinct flavor, you can substitute it with other creamy cheese like cream cheese, goat cheese, or mascarpone. Just be sure to adjust the seasoning to taste.
2. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in this recipe. They will provide a richer flavor and slightly juicier texture. Adjust the cooking time as thighs may need a few extra minutes to cook through.
3. Can I make this dish ahead of time?
While the chicken is best served fresh, you can prepare the sauce in advance and store it in the fridge for up to 2 days. Reheat it gently before adding the chicken.
4. How do I know when the chicken is cooked through?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can check with a meat thermometer for the best results.
5. Can I add vegetables to this dish?
Yes! You can add vegetables like spinach, peas, or roasted bell peppers to the sauce for added flavor and texture. Just sauté them along with the garlic before adding the Boursin cheese.
6. Can I use light cream or milk instead of heavy cream?
You can use light cream or milk for a lighter version, but keep in mind that the sauce may be less rich and creamy. For a closer texture, consider using half-and-half.
7. Can I freeze this dish?
While this dish is best fresh, you can freeze the cooked chicken and sauce in an airtight container for up to 2 months. Reheat gently on the stovetop when you’re ready to serve.
8. Can I make this recipe dairy-free?
You can substitute the Boursin cheese with a dairy-free alternative like a vegan cream cheese and use coconut milk or almond milk instead of heavy cream for a dairy-free version.
9. Can I make the sauce thicker?
If you’d like a thicker sauce, you can simmer the sauce a little longer or add a slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to thicken it.
10. What should I serve with this chicken?
This creamy chicken pairs beautifully with rice, mashed potatoes, or a simple green vegetable like asparagus or broccoli.
Conclusion
Chicken with Boursin Sauce is the perfect blend of savory and creamy, with just the right amount of richness to make it feel like a special meal. The Boursin cheese adds a luxurious touch, making this dish feel both comforting and elegant. Ready in just 20 minutes, it’s ideal for busy weeknights, yet impressive enough for guests. This dish will quickly become a favorite in your dinner rotation!
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Chicken with Boursin Sauce
This Chicken with Boursin Sauce is a creamy, flavorful dish featuring golden-brown chicken breasts smothered in a luxurious garlic and herb sauce made with Boursin cheese. Ready in just 20 minutes, this indulgent meal is perfect for weeknight dinners or special occasions!
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup Boursin cheese (garlic & fine herbs)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.
- Stir in the Boursin cheese, heavy cream, and chicken broth. Bring the mixture to a simmer.
- Let the sauce simmer for 5 minutes, or until it thickens slightly.
- Return the chicken to the skillet and coat with the sauce. Simmer for an additional 3-4 minutes to heat through.
- Garnish with fresh thyme before serving.
Notes
- Mushroom Boursin Chicken: Add sliced mushrooms to the skillet when sautéing the garlic for an earthy flavor.
- Lemon Garlic Chicken: Add a squeeze of fresh lemon juice to the sauce for a bright twist.
- Low-Carb Version: Serve with cauliflower rice or zucchini noodles to keep it low-carb.
- Spicy Version: Add red pepper flakes or cayenne pepper for a subtle heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
