This Chipotle Ranch Grilled Chicken Burrito is bursting with bold flavors from the smoky grilled chicken, creamy chipotle ranch sauce, and fresh, vibrant toppings, all wrapped in a soft tortilla. Perfect for lunch or dinner, this burrito is sure to satisfy your cravings with its spicy kick and delicious textures!

Why You’ll Love This Recipe

Bold and Flavorful – The grilled chicken is seasoned with a savory mix of spices and paired with the creamy heat of chipotle ranch for a flavor explosion in every bite.
Quick and Easy – With just a few simple steps, you can create a restaurant-quality burrito at home.
Customizable – Feel free to add extra toppings like avocado, guacamole, or sour cream for even more flavor.
Meal Prep Friendly – These burritos are perfect for making ahead and enjoying throughout the week!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
Juice of 1 lime

For the Chipotle Ranch Sauce:

½ cup ranch dressing
1 chipotle pepper in adobo sauce, finely chopped
1 teaspoon lime juice
½ teaspoon garlic powder

For the Burritos:

4 large flour tortillas
1 cup cooked rice
½ cup black beans, drained and rinsed
½ cup shredded cheddar cheese
½ cup diced tomatoes
½ cup shredded lettuce
¼ cup chopped cilantro (optional)

Directions

1. Prepare the Chicken:

In a small bowl, mix olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, black pepper, and lime juice.
Rub this spice mixture over the chicken breasts and let them marinate for at least 15 minutes.

2. Grill the Chicken:

Heat a grill or pan over medium heat.
Cook the chicken for about 5-6 minutes per side until fully cooked (internal temperature should reach 165°F). Let the chicken rest for a few minutes before slicing it into thin strips.

3. Make the Chipotle Ranch Sauce:

In a small bowl, combine the ranch dressing, chipotle pepper, lime juice, and garlic powder. Stir well to combine.

4. Warm the Tortillas:

Warm the flour tortillas in a dry pan or microwave them for a few seconds until they’re soft and pliable.

5. Assemble the Burritos:

On each tortilla, layer rice, black beans, grilled chicken, cheddar cheese, diced tomatoes, shredded lettuce, and a drizzle of the chipotle ranch sauce.
Fold in the sides of the tortilla and roll it tightly into a burrito.

6. Optional: Grill the Burritos:

For a crispy finish, lightly grill the burrito seam-side down in a pan for about 2 minutes until golden brown.

7. Serve and Enjoy:

Serve the burritos warm with extra chipotle ranch sauce on the side for dipping.

Servings and Timing

Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: 550 kcal per serving

Variations

Add Guacamole or Avocado – For a creamy addition to your burrito.
Make It Spicy – Add extra chipotle peppers or hot sauce to the ranch for more heat.
Vegetarian Option – Replace the chicken with grilled veggies, tofu, or beans for a plant-based version.

Storage and Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or in a pan to crisp up the burrito.

FAQs

Can I use a different kind of tortilla?

Yes! Feel free to use whole wheat, corn, or gluten-free tortillas if you prefer.

Can I make the chipotle ranch sauce ahead of time?

Absolutely! You can make the chipotle ranch sauce up to 2 days ahead and store it in the fridge.

Can I add more toppings to my burrito?

Definitely! Try adding sour cream, guacamole, or shredded lettuce for extra flavor and texture.

Conclusion

This Chipotle Ranch Grilled Chicken Burrito is a spicy, cheesy, and savory meal that’s perfect for any time of the day. The grilled chicken, creamy chipotle ranch, and fresh veggies make it a satisfying and flavorful meal that will be loved by everyone! Whether you’re having it for lunch, dinner, or as a meal prep option, this burrito is a must-try!