Chocolate Biscuits

These easy chocolate biscuits are the perfect blend of crispy and chocolaty, making them an ideal treat for any time of day. Whether you’re enjoying them with a cup of tea or as an afternoon snack, these biscuits are sure to satisfy your sweet tooth and give you the perfect chocolate fix!

Why You’ll Love This Recipe

These chocolate biscuits are incredibly simple to make and require only a few basic ingredients. The dough comes together quickly, and the biscuits bake into a deliciously crispy treat with a rich cocoa flavor. They’re the perfect combination of crunchy and chocolaty, ideal for anyone who loves classic chocolate cookies. Whether you’re hosting friends for tea or indulging in a sweet snack on your own, these biscuits are sure to please!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, and baking powder.
3. In another bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, flattening them slightly with the back of the spoon.
7. Bake for 10-12 minutes, or until the biscuits are firm to the touch.
8. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12 biscuits
• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

Variations

• Chocolate Chips: Add a handful of chocolate chips to the dough for extra chocolaty goodness.
• Nuts: Stir in some chopped walnuts, almonds, or hazelnuts for added crunch and flavor.
• Minty Version: Add a few drops of peppermint extract to the dough for a mint-chocolate twist.
• Gluten-Free: Use a gluten-free flour blend to make these biscuits gluten-free.

Storage/Reheating

• Storage: Store leftover chocolate biscuits in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the dough for up to 3 months. Just scoop out the dough, freeze it on a baking sheet, and then store it in an airtight container. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Reheating: If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds, or reheat in the oven for a few minutes.

FAQs

1. Can I make these biscuits without an egg?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option.

2. Can I use a different type of flour?

You can substitute all-purpose flour with whole wheat flour or gluten-free flour for different textures, but the texture may vary slightly.

3. How do I know when the biscuits are done?

The biscuits are done when they are firm to the touch, and the edges are slightly crisped. They will firm up as they cool.

4. Can I add more cocoa powder for a richer flavor?

Yes, you can increase the cocoa powder by up to 2 tablespoons for a deeper chocolate flavor.

5. Can I use margarine instead of butter?

Yes, margarine or a plant-based butter substitute can be used if you prefer a dairy-free version.

6. Can I freeze the biscuits after baking?

Yes, you can freeze the baked biscuits for up to 2-3 months. Just let them cool completely before placing them in a freezer bag or airtight container.

7. How do I make these biscuits softer?

For softer biscuits, reduce the baking time slightly, and consider adding a little extra butter or milk to the dough.

8. Can I use a hand mixer to cream the butter and sugar?

Yes, a hand mixer will work perfectly to cream the butter and sugar, saving you time and effort.

9. Can I add frosting to these biscuits?

Yes, you can frost them with a simple chocolate glaze or vanilla icing for a more decadent treat.

10. Can I make mini biscuits with this recipe?

Yes, you can make smaller biscuits by using less dough for each biscuit. Just adjust the baking time, checking them after 8-10 minutes.

Conclusion

These easy chocolate biscuits are the perfect treat when you’re craving something chocolaty and crunchy. With just a few simple ingredients and minimal effort, you can enjoy these biscuits fresh out of the oven in no time. Whether you enjoy them with your afternoon tea, as a quick snack, or as a dessert, these chocolate biscuits are sure to become a favorite in your recipe collection!

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