Chocolate Caramel Dump Cake

This Chocolate Caramel Dump Cake is a rich and decadent dessert that’s as easy to make as it is delicious. With just a few simple ingredients, you can create a mouthwatering treat filled with gooey caramel, melty chocolate chips, and a hint of crunch from chopped nuts. This dump cake is perfect for satisfying your sweet tooth with minimal effort—ideal for busy weeknights or any time you need a crowd-pleasing dessert!

Why You’ll Love This Recipe

This Chocolate Caramel Dump Cake is a no-fuss dessert that combines two beloved flavors—chocolate and caramel. The cake mix forms a rich base, and when combined with the caramel sauce, condensed milk, and melted butter, it turns into a gooey, indulgent treat. The chocolate chips melt beautifully over the top, adding a burst of chocolatey goodness, and the optional nuts provide an added crunch. Best of all, it’s made in one pan, making cleanup a breeze!

Ingredients

1 box chocolate cake mix
1 cup caramel sauce
1/2 cup unsalted butter, melted
1 can sweetened condensed milk
1/2 cup chocolate chips
1/4 cup chopped nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Pour the cake mix into the baking dish, spreading it evenly.
3. Drizzle caramel sauce and sweetened condensed milk over the cake mix.
4. Pour the melted butter evenly over the top.
5. Sprinkle chocolate chips and chopped nuts (if using) over the top.
6. Bake for 30-35 minutes, or until bubbly and golden.
7. Let the cake cool slightly before serving.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 12

Variations

• Add More Chocolate: For an extra indulgent dessert, add more chocolate chips, or drizzle melted chocolate over the top before serving.
• Fruit Version: Add some sliced bananas or fresh berries to the cake mix for a fruity twist that pairs wonderfully with the caramel and chocolate.
• Nut-Free: If you prefer a nut-free version, simply omit the chopped nuts for a smooth and gooey texture.
• Spicy Twist: Add a pinch of cinnamon or cayenne pepper to the cake mix for a surprising layer of spice that complements the sweetness.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. The cake stays gooey and delicious even after a couple of days.

Reheating: To reheat, microwave individual servings for 20-30 seconds or bake at 350°F (175°C) for 5-10 minutes until warm.

FAQs

1. Can I use a different cake mix for this recipe?

Yes, you can use a different flavor of cake mix, such as vanilla, yellow, or spice cake, to change the flavor profile of the dump cake.

2. Can I make this dump cake ahead of time?

Yes! You can prepare the cake ahead of time and store it at room temperature for a couple of days, or refrigerate it. Just reheat before serving.

3. Can I use homemade caramel sauce instead of store-bought?

Yes, homemade caramel sauce will work wonderfully in this recipe! Just make sure it has a smooth, pourable consistency.

4. Can I make this cake without condensed milk?

You can substitute the sweetened condensed milk with evaporated milk, though it will change the texture and flavor slightly. The condensed milk adds a rich sweetness that makes the cake extra gooey.

5. How do I know when the dump cake is done?

The dump cake is done when the top is golden brown and bubbly. You can also check the center with a toothpick—it should come out mostly clean, with some sticky bits from the caramel sauce.

6. Can I make this cake gluten-free?

Yes, you can use a gluten-free chocolate cake mix to make this dump cake gluten-free. Be sure to check that all other ingredients are gluten-free as well.

7. Can I freeze this dump cake?

Yes, you can freeze this dump cake for up to 2 months. Just let it cool completely before wrapping it tightly in plastic wrap and foil. Thaw at room temperature or reheat in the oven when ready to serve.

8. Can I serve this cake warm with ice cream?

Absolutely! This dump cake is delicious when served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

9. Can I add other mix-ins to the cake batter?

Yes! Feel free to stir in mini marshmallows, coconut flakes, or crushed cookies for additional flavor and texture.

10. How can I make this cake even more decadent?

For extra richness, drizzle some extra caramel sauce on top of the warm cake before serving, or sprinkle with a pinch of sea salt for a salted caramel twist.

Conclusion

Chocolate Caramel Dump Cake is the ultimate easy dessert that combines rich chocolate, gooey caramel, and a simple cake mix for a show-stopping treat with minimal effort. It’s perfect for satisfying your sweet cravings and makes a great addition to any occasion, from casual dinners to holiday gatherings. With its irresistible combination of flavors and textures, this cake is sure to become a favorite in your dessert repertoire!

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