Ingredients
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour the cake mix into the baking dish, spreading it evenly.
- Drizzle caramel sauce and sweetened condensed milk over the cake mix.
- Pour the melted butter evenly over the top.
- Sprinkle chocolate chips and chopped nuts (if using) over the cake.
- Bake for 30-35 minutes or until golden and bubbly.
- Let the cake cool slightly before serving.
Notes
- Extra Chocolatey: Add more chocolate chips or drizzle melted chocolate on top before serving.
- Fruit Twist: Add sliced bananas or berries for a fruity caramel contrast.
- Spiced Version: Stir in cinnamon or cayenne for a warm, spiced kick.
- Gluten-Free: Use a gluten-free chocolate cake mix to make it GF-friendly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
