Ingredients
2 ripe bananas, mashed
1/2 cup peanut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
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In a large bowl, mash bananas and mix with peanut butter, maple syrup, and vanilla extract.
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Stir in oats, baking soda, cinnamon, and salt until well combined.
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Fold in chocolate chips.
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Pour batter into the prepared pan and spread evenly.
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Bake for 25–30 minutes, or until golden brown and set in the center.
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Let cool completely before slicing into bars.
Notes
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Nut Butters: Swap peanut butter with almond, cashew, or sunflower seed butter.
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Add-ins: Add chopped nuts, dried fruit, or coconut flakes for extra texture.
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Vegan Option: Use dairy-free chocolate chips to keep this recipe fully vegan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
