These Chocolate Chip Cookie Dough Brownie Bites are a decadent treat that combines gooey brownies and cookie dough in one delicious bite-sized dessert. Perfect for satisfying your sweet tooth!
Why You’ll Love This Recipe
Chocolate Chip Cookie Dough Brownie Bites are the ultimate indulgence for anyone who loves both brownies and cookie dough. These little bites of heaven have a soft and gooey brownie center, surrounded by rich, chewy cookie dough, making them the perfect sweet treat. With the mini chocolate chips adding extra bursts of chocolatey goodness, these bites are a crowd-pleasing dessert that’s easy to make and even easier to eat. Whether you’re making them for a party, a weekend treat, or just to satisfy a craving, these brownie bites are sure to hit the spot!
Ingredients
For the Brownie Mix:
- 1 box brownie mix (plus ingredients listed on the box)
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Directions
-
Prepare the Brownie Mix:
Follow the instructions on the box to make the brownie batter. Set aside. -
Make the Cookie Dough:
In a bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the flour, salt, and vanilla extract. Mix until everything is well combined. Fold in the mini chocolate chips. -
Form the Bites:
Scoop a tablespoon of brownie batter and roll it into a ball. Then, scoop a tablespoon of cookie dough and roll it around the brownie ball, creating a “bite” shape. -
Bake:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the brownie bites on the baking sheet and bake for 10-12 minutes, until the edges are golden brown but the centers are still soft. -
Cool and Serve:
Allow the brownie bites to cool on the baking sheet for about 10 minutes before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 servings
Variations
- Add Nuts: Fold in chopped nuts like walnuts or pecans into the cookie dough for added crunch and flavor.
- Ice Cream Version: Once cooled, top with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
- Add M&Ms: Replace the mini chocolate chips with colorful M&Ms for a fun twist and added sweetness.
Storage/Reheating
Storage: Store leftover brownie bites in an airtight container at room temperature for up to 3 days.
Reheating: Reheat in the microwave for about 10-15 seconds for a warm, gooey treat, or place them back in a 350°F (175°C) oven for 3-5 minutes.
FAQs
1. Can I use homemade brownie batter instead of a box mix?
Yes, you can use homemade brownie batter! Just ensure that the consistency is similar to what a box mix would create.
2. Can I make the cookie dough in advance?
Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 2-3 days before forming the bites.
3. Can I freeze these brownie bites?
Yes, you can freeze the unbaked brownie bites. After rolling them into shape, place them on a baking sheet and freeze for 1-2 hours before transferring to a freezer-safe bag. When ready to bake, just add an extra 2-3 minutes to the baking time.
4. How do I know when the brownie bites are done?
The edges should be golden brown, and the centers should still be soft. A toothpick inserted into the center should come out with some moist crumbs but no raw batter.
5. Can I use a different type of cookie dough?
Absolutely! You can use any cookie dough you like—chocolate chip, peanut butter, or even snickerdoodle dough would be a great addition.
6. Can I use gluten-free flour in the cookie dough?
Yes, you can use a gluten-free all-purpose flour blend to make the cookie dough gluten-free. Just ensure that the brownie mix is also gluten-free if necessary.
7. Can I add more chocolate to the brownie bites?
For a chocolate overload, you can add chocolate chips to the brownie batter or drizzle melted chocolate on top of the bites after baking.
8. What can I serve these with?
These brownie bites are delicious on their own, but they also pair wonderfully with a cold glass of milk or a scoop of ice cream for an extra indulgent dessert.
9. Can I skip the mini chocolate chips in the cookie dough?
If you prefer, you can skip the chocolate chips or replace them with another mix-in, such as butterscotch chips, chopped candy bars, or dried fruit.
10. How can I make these even more indulgent?
To make these extra decadent, drizzle caramel sauce or a rich fudge sauce over the top before serving for an indulgent finish.
Conclusion
Chocolate Chip Cookie Dough Brownie Bites are a decadent treat that combines the best of both worlds—gooey brownies and chewy cookie dough. These bite-sized treats are packed with chocolatey goodness and are sure to satisfy your sweet cravings. With an easy prep time and simple ingredients, they’re perfect for a party, a family treat, or a fun snack. Whether you’re a fan of brownies or cookie dough, these delightful bites are a crowd-pleasing dessert everyone will love!
Print
Chocolate Chip Cookie Dough Brownie Bites
Satisfy your sweet cravings with these Chocolate Chip Cookie Dough Brownie Bites! A decadent fusion of gooey brownies and chewy cookie dough, these bite-sized treats are perfect for any occasion. With mini chocolate chips adding extra chocolatey goodness, these brownie bites are a crowd-pleaser that’s quick, easy, and irresistibly delicious. Ideal for parties, family gatherings, or just a treat to satisfy your dessert cravings!
- Total Time: 27 minutes
- Yield: 12 servings
Ingredients
For the Brownie Mix:
- 1 box brownie mix (plus ingredients listed on the box)
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Brownie Mix: Follow the instructions on the box to make the brownie batter. Set aside.
- Make the Cookie Dough: In a bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the flour, salt, and vanilla extract. Mix until everything is well combined. Fold in the mini chocolate chips.
- Form the Bites: Scoop a tablespoon of brownie batter and roll it into a ball. Then, scoop a tablespoon of cookie dough and roll it around the brownie ball, creating a “bite” shape.
- Bake: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the brownie bites on the baking sheet and bake for 10-12 minutes, until the edges are golden brown but the centers are still soft.
- Cool and Serve: Allow the brownie bites to cool on the baking sheet for about 10 minutes before serving.
Notes
- Add chopped walnuts or pecans to the cookie dough for an extra crunchy texture.
- Top with a scoop of vanilla or chocolate ice cream for an indulgent treat.
- Substitute mini chocolate chips with M&Ms for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
