A rich and indulgent dessert featuring a buttery graham cracker crust, a luscious chocolate layer, and a creamy cookie dough filling. This no-bake pie is the perfect treat for cookie dough lovers and an absolute crowd-pleaser!

Why You’ll Love This Recipe

No-bake dessert – Perfect for when you don’t want to turn on the oven.
Incredibly indulgent – A creamy, cookie dough-flavored filling with a decadent chocolate layer.
Simple ingredients – Uses pantry staples for an easy-to-make treat.
Perfect for any occasion – A guaranteed hit at parties, gatherings, or just because!
Safe-to-eat cookie dough – Uses heat-treated flour for a worry-free dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

Crushed digestive biscuits or graham crackers
Melted butter
Sugar

For the Chocolate Layer:

Semi-sweet chocolate chips
Heavy cream

For the Cookie Dough Filling:

Unsalted butter, softened
Brown sugar
Salt
Vanilla extract
All-purpose flour (heat-treated for safety)
Milk
Semi-sweet chocolate chips

For Garnish:

Additional chocolate chips

Directions

1. Make the Crust

In a bowl, mix the crushed biscuits, melted butter, and sugar until combined.
Press firmly into a 9-inch pie dish, covering the bottom and sides.
Chill for 15 minutes.

2. Prepare the Chocolate Layer

Warm the heavy cream in a saucepan over low heat (do not boil).
Pour over 1 cup of chocolate chips, let sit for a minute, then stir until smooth.
Spread over the chilled crust and return to the fridge.

3. Make the Cookie Dough Filling

In a mixing bowl, beat the softened butter, brown sugar, and sugar until light and fluffy.
Mix in the vanilla extract and salt.

4. Incorporate Dry Ingredients

Gradually add the heat-treated flour, alternating with milk, stirring until smooth.
Fold in additional chocolate chips.

5. Assemble & Chill

Spread the cookie dough mixture over the chocolate layer, smoothing the top.
Sprinkle extra chocolate chips for garnish.
Refrigerate for at least 2 hours until set.

6. Serve & Enjoy

Slice and serve chilled for the ultimate cookie dough dessert experience!

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: Approximately 450 kcal per slice

Variations

Peanut Butter Twist: Add ¼ cup of peanut butter to the cookie dough mixture.
Oreo Crust: Use crushed Oreos instead of graham crackers for a chocolatey base.
Nutty Addition: Stir in chopped walnuts or pecans for extra crunch.
White Chocolate Version: Replace semi-sweet chocolate chips with white chocolate chips.
Salted Caramel Drizzle: Drizzle caramel sauce and a pinch of sea salt on top before serving.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 5 days.
Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
No reheating needed! Enjoy straight from the fridge for the best texture.

FAQs

1. How do I heat-treat flour for safety?

Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals, stirring between each.

2. Can I use store-bought cookie dough?

Yes, but homemade dough has the best texture and flavor!

3. What if my crust is too crumbly?

Make sure to press it firmly into the pie dish and chill it before adding layers.

4. Can I use almond or oat flour instead?

Yes! Almond or oat flour are great alternatives for a gluten-free option.

5. Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will add a richer, slightly less sweet taste.

6. What’s the best way to slice this pie cleanly?

Use a sharp knife dipped in warm water and wipe between each cut.

7. Can I make this pie ahead of time?

Yes! It’s best when chilled overnight, making it a great make-ahead dessert.

8. How do I prevent the chocolate layer from cracking?

Let it sit at room temperature for a few minutes before slicing.

9. Can I use a pre-made crust?

Yes, a store-bought graham cracker crust works fine for convenience.

10. Is this pie safe for kids?

Yes! Since the flour is heat-treated and there are no raw eggs, it’s safe for all ages.

Conclusion

This Chocolate Chip Cookie Dough Pie is the ultimate treat for cookie dough lovers! With a buttery crust, rich chocolate layer, and creamy, edible cookie dough filling, it’s an indulgent, no-bake dessert that’s perfect for any occasion. Try it today and enjoy every decadent bite!