Ingredients
- 1 cup cottage cheese
- ¼ cup cocoa powder
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the Ingredients:
- In a blender or food processor, blend cottage cheese, cocoa powder, honey (or maple syrup), and vanilla extract until completely smooth and creamy.
- Transfer to Serving Dishes:
- Spoon the mousse into individual serving cups or bowls.
- Chill the Mousse:
- Refrigerate for at least 1 hour to allow flavors to meld and the texture to firm up.
- Serve & Enjoy:
- Top with fresh berries, dark chocolate shavings, or a dollop of whipped cream.
Notes
- Dairy-Free Option: Use a plant-based cottage cheese alternative.
- Extra Chocolatey: Add 1 tablespoon melted dark chocolate for a deeper flavor.
- Nutty Twist: Stir in 1 tablespoon almond butter or peanut butter.
- Mocha Flavor: Add 1 teaspoon instant espresso powder.
- Low-Carb Alternative: Use stevia or monk fruit sweetener instead of honey or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Blending, No-Bake
- Cuisine: Healthy, High-Protein
- Diet: Gluten Free
