These Chocolate-Covered Strawberry Yogurt Clusters are a refreshing and indulgent frozen treat that combines the sweetness of strawberries, the creaminess of Greek yogurt, and the richness of dark chocolate. Perfect for a healthy snack or a light dessert, these bite-sized clusters are both tangy and sweet, offering the ideal balance of flavors in every bite. With minimal ingredients and simple steps, they’re a great option to satisfy your sweet tooth without the guilt.
Why You’ll Love This Recipe
This recipe offers the best of both worlds—rich, velvety chocolate and tangy, creamy yogurt, all balanced by the fresh, juicy sweetness of strawberries. It’s a simple, no-bake treat that’s ideal for hot summer days or anytime you’re craving a cool snack. Plus, with Greek yogurt as the base, it’s a protein-packed dessert that feels indulgent but is surprisingly light. These chocolate-covered strawberry yogurt clusters are the perfect healthy treat to keep stocked in your freezer for when you need something sweet and refreshing!
Ingredients
- 1 cup fresh strawberries, chopped
- 3/4 cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
- 1/4 teaspoon sea salt (optional, for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt clusters from sticking.
- Mix the Yogurt and Strawberries: In a bowl, combine the chopped strawberries, Greek yogurt, honey (if using), and vanilla extract. Stir until well mixed.
- Form the Clusters: Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, forming small clusters.
- Freeze the Clusters: Place the baking sheet in the freezer for at least 1-2 hours, or until the yogurt clusters are firm and set.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring in between until the mixture is smooth.
- Dip the Clusters in Chocolate: Dip each frozen yogurt cluster into the melted chocolate, ensuring it is coated evenly. Place the chocolate-covered clusters back onto the parchment-lined baking sheet.
- Top with Sea Salt: If desired, sprinkle a pinch of sea salt on each cluster for an added burst of flavor. Return the clusters to the freezer for another 15-20 minutes to allow the chocolate to set.
- Enjoy: Once the chocolate has set, enjoy these sweet, cool clusters straight from the freezer as a perfect, refreshing treat!
Servings and Timing
- Prep Time: 10 minutes
- Freezing Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 8 clusters
- Calories: 120 kcal per cluster
Variations
- Use Different Fruit: You can substitute the strawberries with other fruits like raspberries, blueberries, or sliced bananas for a variety of flavors.
- Nut Butter Coating: Instead of chocolate, dip the clusters in almond butter or peanut butter for a nutty twist.
- Dark Chocolate Alternative: If you prefer a sweeter option, you can use milk chocolate or white chocolate in place of dark chocolate.
- Add Toppings: Try adding crushed nuts, coconut flakes, or granola on top of the chocolate before freezing for extra texture and crunch.
Storage/Reheating
- Storage: Store the chocolate-covered strawberry yogurt clusters in an airtight container in the freezer for up to 1 month.
- Reheating: These clusters are meant to be enjoyed straight from the freezer, so there’s no need for reheating. Just grab and go!
FAQs
1. Can I use frozen strawberries for this recipe?
Fresh strawberries are ideal, but if using frozen strawberries, make sure to thaw and drain them well before mixing with the yogurt.
2. Can I make these without the coconut oil?
Yes, you can melt the chocolate chips without the coconut oil, but the chocolate may be thicker and less glossy without it.
3. Can I use flavored yogurt?
Yes, you can use flavored Greek yogurt (such as vanilla or strawberry), but plain yogurt gives the best balance of sweetness and tanginess.
4. Can I use a different type of chocolate?
Absolutely! You can use milk chocolate or white chocolate if you prefer a sweeter or creamier flavor.
5. How long will these clusters last in the freezer?
These clusters will stay fresh in the freezer for up to 1 month when stored in an airtight container.
6. Can I skip the sea salt topping?
Yes, the sea salt is optional, but it does add a nice contrast to the sweetness of the chocolate and strawberries.
7. Can I make these without honey or maple syrup?
Yes, the honey or maple syrup is optional. If you prefer less sweetness, you can omit it and still have a delicious treat.
8. Can I make a larger batch of these clusters?
Yes, you can easily double or triple the recipe to make more clusters to share or to store for later.
9. How do I know when the chocolate has set?
The chocolate will be firm to the touch once it has fully set. You can test by gently touching a cluster; if it’s solid and not sticky, it’s ready to enjoy!
10. Can I add other toppings to the clusters?
Absolutely! You can add crushed nuts, granola, or even drizzle extra chocolate or caramel over the clusters for added flavor and texture.
Conclusion
Chocolate-Covered Strawberry Yogurt Clusters are a perfect balance of sweet, tangy, and creamy, making them an ideal frozen treat to enjoy any time. With minimal ingredients and simple steps, these delightful clusters are easy to make and perfect for satisfying your cravings for something healthy yet indulgent. Whether you’re preparing them for a quick snack, a light dessert, or meal prep, these clusters are a fun and refreshing way to enjoy the combination of chocolate and fruit!
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Chocolate-Covered Strawberry Yogurt Clusters
These Chocolate-Covered Strawberry Yogurt Clusters are a refreshing frozen treat that combines juicy strawberries, creamy Greek yogurt, and rich dark chocolate. Simple to make and perfect for a healthy snack or light dessert, these bite-sized clusters are full of flavor and the ideal balance of tangy and sweet.
- Total Time: 2 hours 10 minutes
- Yield: 8 clusters
Ingredients
- 1 cup fresh strawberries, chopped
- ¾ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
- ¼ teaspoon sea salt (optional, for topping)
Instructions
Step 1: Prepare the Baking Sheet
- Line a baking sheet with parchment paper to prevent the yogurt clusters from sticking.
Step 2: Mix the Yogurt and Strawberries
- In a bowl, combine the chopped strawberries, Greek yogurt, honey (if using), and vanilla extract.
- Stir until well mixed.
Step 3: Form the Clusters
- Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, forming small clusters.
Step 4: Freeze the Clusters
- Place the baking sheet in the freezer for at least 1-2 hours, or until the yogurt clusters are firm and set.
Step 5: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth.
Step 6: Dip the Clusters in Chocolate
- Dip each frozen yogurt cluster into the melted chocolate, ensuring it’s evenly coated.
- Place the chocolate-covered clusters back onto the parchment-lined baking sheet.
Step 7: Top with Sea Salt
- If desired, sprinkle a pinch of sea salt on each cluster for an added burst of flavor.
- Return the clusters to the freezer for another 15-20 minutes to allow the chocolate to set.
Step 8: Enjoy
- Once the chocolate has set, enjoy these sweet, cool clusters straight from the freezer as a refreshing treat!
Notes
- Use Different Fruit: You can substitute strawberries with raspberries, blueberries, or sliced bananas for a variety of flavors.
- Nut Butter Coating: Swap the chocolate for almond butter or peanut butter for a nutty twist.
- Dark Chocolate Alternative: If you prefer a sweeter option, use milk chocolate or white chocolate instead of dark chocolate.
- Add Toppings: Consider adding crushed nuts, coconut flakes, or granola on top of the chocolate before freezing for extra texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts Snacks
- Method: Frozen
- Cuisine: American
- Diet: Gluten Free
