Chocolate Peanut Butter Lasagna

Chocolate Peanut Butter Lasagna is a rich and creamy no-bake dessert that layers a crunchy Oreo crust, a luscious peanut butter filling, smooth chocolate pudding, and fluffy whipped topping. Finished with crushed peanut butter cups and a drizzle of melted peanut butter, this indulgent treat is perfect for any occasion. Whether you’re making it for a party, holiday, or just because, this dessert is sure to satisfy your chocolate and peanut butter cravings!

Why You’ll Love This Recipe

• No-Bake & Easy – Perfect for warm days when you don’t want to turn on the oven.
• Decadent Layers – Each bite has the perfect balance of crunch, creaminess, and rich chocolate flavor.
• Make-Ahead Friendly – Prepares in advance and chills in the fridge, making it great for gatherings.
• Peanut Butter & Chocolate Combo – A dream dessert for peanut butter and chocolate lovers.
• Crowd-Pleaser – This dessert is a guaranteed hit at parties, potlucks, or family dinners.

Ingredients

• 36 Oreos, crushed
• 6 tbsp melted butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups creamy peanut butter
• 3 cups cold milk
• 2 packs (3.9 oz each) instant chocolate pudding mix
• 1 cup whipped topping
• 2 cups whipped topping (for topping)
• ½ cup crushed peanut butter cups
• Drizzle of melted peanut butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: In a bowl, mix crushed Oreos with melted butter until well coated. Press firmly into a 9×13-inch dish and refrigerate for 10 minutes.
2. Make the Peanut Butter Layer: Beat cream cheese and powdered sugar until smooth. Mix in peanut butter, then fold in 1 cup of whipped topping. Spread evenly over the Oreo crust.
3. Prepare the Chocolate Pudding Layer: Whisk together chocolate pudding mix and cold milk until thickened. Spread over the peanut butter layer and refrigerate for 10 minutes.
4. Top with Whipped Cream: Spread 2 cups of whipped topping evenly over the pudding layer.
5. Garnish & Chill: Sprinkle crushed peanut butter cups over the top and drizzle with melted peanut butter.
6. Chill & Serve: Refrigerate for at least 4 hours before serving. Cut into squares and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 12

Variations

• Swap the Crust – Use graham crackers or Nutter Butter cookies instead of Oreos for a different twist.
• Extra Chocolatey – Add a layer of chocolate ganache between the pudding and whipped topping.
• Crunchy Texture – Mix in chopped peanuts for extra crunch in the peanut butter layer.
• Caramel Drizzle – Add a caramel drizzle along with the peanut butter for extra indulgence.
• Different Pudding Flavors – Try vanilla or peanut butter-flavored pudding instead of chocolate.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Reheating: This dessert is best served cold, so no reheating is needed!

FAQs

1. Can I use homemade whipped cream instead of store-bought?

Yes! Use 2 cups of heavy cream whipped with 2 tablespoons of sugar until stiff peaks form.

2. Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds a bit of texture to the filling.

3. What’s the best way to crush Oreos for the crust?

Use a food processor for fine crumbs or place them in a sealed bag and crush them with a rolling pin.

4. Can I use a different pudding flavor?

Absolutely! Vanilla, peanut butter, or even white chocolate pudding can work well.

5. How long does this dessert need to chill?

At least 4 hours, but overnight chilling allows the flavors to meld even better.

6. Can I make this ahead of time?

Yes! It’s a perfect make-ahead dessert since it needs time to chill and set.

7. Can I substitute the peanut butter with something else?

If you have a peanut allergy, try almond butter or cookie butter for a delicious alternative.

8. Can I make this in individual cups?

Yes! Layer the ingredients in small cups for an easy grab-and-go dessert.

9. What should I serve with this dessert?

It pairs well with a scoop of vanilla ice cream or a hot cup of coffee.

10. How do I get clean slices when serving?

Use a sharp knife and wipe it clean between cuts for neat, even slices.

Conclusion

Chocolate Peanut Butter Lasagna is the ultimate no-bake dessert that’s easy to make and impossible to resist. With layers of crunchy Oreo crust, creamy peanut butter filling, smooth chocolate pudding, and fluffy whipped topping, every bite is pure indulgence. Perfect for any occasion, this dessert is sure to be a hit with family and friends. Try it today and enjoy the heavenly combination of chocolate and peanut butter!

Chocolate Peanut Butter Lasagna

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Chocolate Peanut Butter Lasagna is a decadent no-bake dessert featuring layers of an Oreo cookie crust, creamy peanut butter filling, rich chocolate pudding, and fluffy whipped topping. Finished with crushed peanut butter cups and a drizzle of melted peanut butter, this easy make-ahead dessert is perfect for parties, potlucks, and family gatherings.

• Total Time: 4 hours 20 minutes
• Yield: 12 servings

Ingredients

For the Crust:

• 36 Oreos, crushed
• 6 tbsp melted butter

For the Peanut Butter Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups creamy peanut butter
• 1 cup whipped topping

For the Chocolate Layer:

• 3 cups cold milk
• 2 packs (3.9 oz each) instant chocolate pudding mix

For the Topping:

• 2 cups whipped topping
• ½ cup crushed peanut butter cups
• Drizzle of melted peanut butter

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Instructions

1. Prepare the Crust: Mix crushed Oreos with melted butter and press firmly into a 9×13-inch dish. Refrigerate for 10 minutes.
2. Make the Peanut Butter Layer: Beat cream cheese and powdered sugar until smooth. Mix in peanut butter, then fold in 1 cup of whipped topping. Spread evenly over the Oreo crust.
3. Prepare the Chocolate Pudding Layer: Whisk together chocolate pudding mix and cold milk until thickened. Spread over the peanut butter layer and refrigerate for 10 minutes.
4. Top with Whipped Cream: Spread 2 cups of whipped topping evenly over the pudding layer.
5. Garnish & Chill: Sprinkle crushed peanut butter cups over the top and drizzle with melted peanut butter.
6. Chill & Serve: Refrigerate for at least 4 hours before serving. Slice and enjoy!

Notes

• Crust Variations: Use graham crackers or Nutter Butter cookies instead of Oreos.
• Extra Chocolate: Add a layer of chocolate ganache between the pudding and whipped topping.
• Crunchy Texture: Stir chopped peanuts into the peanut butter layer.
• Flavor Twists: Try caramel drizzle or use peanut butter-flavored pudding instead of chocolate.

• Author: Sophia
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dessert, No-Bake
• Method: No-Bake, Chilling
• Cuisine: American