Ingredients
For the Crust:
- 36 Oreos, crushed
- 6 tbsp melted butter
For the Peanut Butter Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups creamy peanut butter
- 1 cup whipped topping
For the Chocolate Layer:
- 3 cups cold milk
- 2 packs (3.9 oz each) instant chocolate pudding mix
For the Topping:
- 2 cups whipped topping
- ½ cup crushed peanut butter cups
- Drizzle of melted peanut butter
Instructions
- Prepare the Crust: Mix crushed Oreos with melted butter and press firmly into a 9×13-inch dish. Refrigerate for 10 minutes.
- Make the Peanut Butter Layer: Beat cream cheese and powdered sugar until smooth. Mix in peanut butter, then fold in 1 cup of whipped topping. Spread evenly over the Oreo crust.
- Prepare the Chocolate Pudding Layer: Whisk together chocolate pudding mix and cold milk until thickened. Spread over the peanut butter layer and refrigerate for 10 minutes.
- Top with Whipped Cream: Spread 2 cups of whipped topping evenly over the pudding layer.
- Garnish & Chill: Sprinkle crushed peanut butter cups over the top and drizzle with melted peanut butter.
- Chill & Serve: Refrigerate for at least 4 hours before serving. Slice and enjoy!
Notes
- Crust Variations: Use graham crackers or Nutter Butter cookies instead of Oreos.
- Extra Chocolate: Add a layer of chocolate ganache between the pudding and whipped topping.
- Crunchy Texture: Stir chopped peanuts into the peanut butter layer.
- Flavor Twists: Try caramel drizzle or use peanut butter-flavored pudding instead of chocolate.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert, No-Bake
- Method: No-Bake, Chilling
- Cuisine: American
