Chocolate Protein Balls

Chocolate Protein Balls are the perfect snack for anyone looking for a delicious, energy-boosting treat. Packed with protein, healthy fats, and a rich chocolate flavor, these bite-sized balls are great for a post-workout snack, a mid-afternoon pick-me-up, or even a sweet treat when you’re craving something healthy. They come together in just 5 minutes, making them ideal for a quick and satisfying snack on the go!

Why You’ll Love This Recipe

These Chocolate Protein Balls are the ultimate no-bake snack. They’re made with simple, healthy ingredients like oats, almond butter, and chocolate protein powder, which combine to create a perfectly balanced snack. The rich chocolate flavor paired with the natural sweetness from honey and almond butter makes these protein balls a delicious treat you can feel good about eating. Plus, they’re quick to prepare and easy to store for a healthy snack throughout the week.

Ingredients

  • 1 cup oats

  • 1/2 cup chocolate protein powder

  • 1/4 cup almond butter

  • 1 tablespoon honey

  • 1 tablespoon cocoa powder

  • 2 tablespoons almond milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Mix the ingredients: In a bowl, combine oats, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk. Stir until well combined and the dough begins to come together.

  2. Form the balls: Roll the dough into small balls, about 1 inch in diameter. If the dough is too sticky, refrigerate it for 10 minutes to make rolling easier.

  3. Chill: Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes.

  4. Enjoy: Once chilled, enjoy immediately or store in an airtight container in the fridge for later.

Servings and Timing

  • Servings: 12 balls

  • Prep Time: 5 minutes

  • Chill Time: 30 minutes

  • Total Time: 35 minutes

Variations

  • Add-ins: Feel free to add mix-ins like mini chocolate chips, chia seeds, flaxseeds, or dried fruit for extra texture and flavor.

  • Nut butter options: Swap almond butter with peanut butter, cashew butter, or sunbutter for a different flavor.

  • Sweetener alternatives: Use maple syrup or agave nectar instead of honey for a vegan-friendly option.

  • Coconut flavor: Add unsweetened shredded coconut to the mixture or roll the balls in coconut flakes for a tropical twist.

Storage/Reheating

  • Storage: Store protein balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 1 month for longer storage.

  • Reheating: These protein balls are best enjoyed cold, straight from the fridge. If you prefer them slightly softened, leave them out at room temperature for a few minutes before eating.

FAQs

Can I use whey protein powder instead of plant-based protein powder?

Yes, you can use any protein powder you prefer, whether it’s whey, plant-based, or another variety. Just make sure it’s chocolate-flavored if you want to maintain the flavor.

Can I make these protein balls gluten-free?

Yes, as long as you use certified gluten-free oats, these protein balls will be gluten-free.

Can I use peanut butter instead of almond butter?

Yes, peanut butter works just as well and adds a delicious nutty flavor to the protein balls.

How many protein balls should I eat for a post-workout snack?

These protein balls are a great option for a post-workout snack. One or two balls should provide a good balance of protein, carbs, and fats to refuel your body.

Can I make these ahead of time?

Yes! These protein balls are perfect for meal prep. Make a batch and store them in the fridge for quick and easy snacks throughout the week.

Can I add sweetener to make them sweeter?

If you prefer a sweeter taste, feel free to add an extra tablespoon of honey or a sweetener of your choice, like stevia or maple syrup.

Conclusion

Chocolate Protein Balls are a quick, easy, and nutritious snack that you can make in just 5 minutes. Whether you’re looking for a healthy snack, a post-workout boost, or a guilt-free treat, these protein-packed balls hit the spot every time. With their rich chocolate flavor and nutritious ingredients, they’re sure to become a staple in your snack rotation!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Protein Balls

Chocolate Protein Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Protein Balls are the perfect no-bake, high-protein snack to fuel your day. Made with wholesome ingredients like oats, almond butter, and chocolate protein powder, these energy bites are rich, satisfying, and ready in just 5 minutes. Ideal for post-workout recovery, mid-day snacking, or a clean, sweet treat.

  • Total Time: 35 minutes
  • Yield: 12 protein balls

Ingredients

1 cup oats

1/2 cup chocolate protein powder

1/4 cup almond butter

1 tablespoon honey

1 tablespoon cocoa powder

2 tablespoons almond milk

Instructions

  1. In a mixing bowl, combine oats, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk. Stir until a dough forms.

  2. Roll the dough into 1-inch balls. If sticky, chill for 10 minutes before rolling.

  3. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

  4. Store in an airtight container in the fridge or freezer. Enjoy chilled or at room temperature.

Notes

  • For a vegan version, replace honey with maple syrup or agave.

  • You can add mini chocolate chips, chia seeds, flaxseeds, or shredded coconut for extra flavor and nutrition.

  • Adjust almond milk quantity as needed to reach a doughy consistency.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Snack / No-Bake / Healthy Treat
  • Method: No-Bake / Mixing
  • Cuisine: American
  • Diet: Gluten Free

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star