Ingredients
1 cup rolled oats
1/2 cup chocolate protein powder
2 large eggs
1/4 cup almond milk
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
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Preheat your waffle maker according to the manufacturer’s instructions.
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Make oat flour: Blend rolled oats in a blender or food processor until they form a fine flour.
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Mix dry ingredients: In a large bowl, combine oat flour, protein powder, cocoa powder, baking powder, and salt.
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Add wet ingredients: Mix in eggs, almond milk, and vanilla extract until the batter is smooth.
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Cook the waffles: Pour batter into the waffle maker and cook for 3–5 minutes or until waffles are crisp and cooked through.
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Serve: Top with fresh fruit, yogurt, nut butter, or a drizzle of maple syrup.
Notes
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Use dairy-free protein and milk for a fully dairy-free version.
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Add 1 tablespoon of honey or maple syrup to the batter if you prefer a sweeter waffle.
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Make extra and freeze for easy meal prep!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Protein Recipes / Healthy
- Method: Waffle Maker / No-Bake Batter
- Cuisine: American
- Diet: Gluten Free
