Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup plain Greek yogurt
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
-
Prepare the Yogurt Mixture:
- In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract until well combined.
-
Form the Clusters:
- Line a baking sheet with parchment paper.
- Spoon 2 tablespoons of the yogurt mixture onto the sheet, forming small clusters.
-
Freeze:
- Place the baking sheet in the freezer for 1-2 hours until the clusters are solid.
-
Melt the Chocolate:
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 15-30 second intervals, stirring each time, until smooth.
-
Coat the Clusters:
- Dip each frozen yogurt cluster into the melted chocolate, ensuring even coverage.
- Place them back onto the parchment-lined sheet.
-
Final Freeze:
- Return to the freezer for a few minutes until the chocolate is fully set.
-
Serve & Enjoy:
- Let them sit for 2 minutes at room temperature before eating for the best texture.
Notes
- Fruit variations: Try blueberries, raspberries, or mango instead of strawberries.
- Dairy-free option: Use coconut yogurt and dairy-free chocolate.
- Crunchy twist: Sprinkle crushed nuts or granola on top before freezing.
- Storage: Keep in an airtight container in the freezer for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snackso-Cook
- Method: No-Bake
- Cuisine: Desserts, Snacks
- Diet: Gluten Free
