Cinnamon Roll Sugar Cookies are a delightful hybrid of two beloved treats: the soft, pillowy goodness of a sugar cookie and the warm, spiced flavor of a cinnamon roll. With a sweet cinnamon-sugar topping and a rich, buttery base, these cookies are perfect for satisfying your sweet tooth, whether it’s for a special occasion or just a cozy treat.
Why You’ll Love This Recipe
These cookies combine the best of both worlds! They have the chewy, melt-in-your-mouth texture of sugar cookies, with the warm, aromatic flavor of cinnamon rolls. Coated in cinnamon-sugar for an extra touch of sweetness, they’re the perfect bite-sized version of everyone’s favorite breakfast pastry. Quick to prepare and baked in just 10 minutes, they make a delicious, easy treat that will have everyone coming back for more.
Ingredients
-
1 1/2 cups all-purpose flour
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1 teaspoon ground cinnamon
-
1/2 cup unsalted butter, softened
-
1 cup sugar
-
1 egg
-
1 teaspoon vanilla extract
-
1/4 cup cinnamon-sugar mix (for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
-
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
-
Add the egg and vanilla extract, and mix until well combined.
-
Gradually add the dry ingredients to the wet mixture, mixing until the dough forms.
-
Roll the dough into small balls and then coat each ball in the cinnamon-sugar mixture.
-
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 8–10 minutes, or until the edges of the cookies are golden brown.
-
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Servings and Timing
-
Servings: 12 cookies
-
Prep Time: 10 minutes
-
Cooking Time: 10 minutes
-
Total Time: 20 minutes
Variations
-
Add icing: Drizzle a simple glaze made with powdered sugar and milk on top for an extra sweet finish.
-
Make them chewy: For a softer, chewier texture, slightly underbake the cookies and let them rest on the baking sheet.
-
Add a nutty twist: Stir in some chopped pecans or walnuts into the dough for a crunchy surprise.
-
Pumpkin spice version: Add a pinch of nutmeg and cloves for a fall-inspired variation.
Storage/Reheating
-
Storage: Store cookies in an airtight container at room temperature for up to 5 days.
-
Freezing: Freeze the dough in individual balls before baking. Store in a freezer-safe bag for up to 1 month. Bake from frozen, adding 1–2 extra minutes to the baking time.
-
Reheating: Reheat in the microwave for 5–10 seconds for a warm, gooey treat.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may not be as rich or flavorful as when using butter.
Can I make these cookies larger?
Yes, you can make larger cookies by rolling the dough into bigger balls, but you’ll need to adjust the baking time (about 12–14 minutes).
Can I skip the cinnamon-sugar topping?
While the cinnamon-sugar adds flavor and texture, you can skip it if you prefer, though the cookies may lack that signature cinnamon roll look.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before rolling it into balls if you want thicker cookies that spread less while baking.
Can I add frosting?
Yes! A simple cream cheese frosting or vanilla icing would pair wonderfully with these cookies for a sweeter treat.
What’s the best way to serve these cookies?
They’re perfect as a breakfast treat with coffee, for dessert, or as an afternoon snack!
Conclusion
Cinnamon Roll Sugar Cookies are the perfect treat for anyone who loves the comforting flavors of cinnamon rolls but wants a quicker, bite-sized option. With a tender, buttery base and a delightful cinnamon-sugar topping, these cookies are sure to become a favorite. Whether you’re baking for a special occasion or simply enjoying a sweet snack, they deliver a delicious twist on a classic that everyone will love.
Print
Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are a delicious fusion of two beloved treats: the chewy, melt-in-your-mouth texture of sugar cookies with the warm, spiced flavor of cinnamon rolls. Coated with cinnamon-sugar and a rich buttery base, these cookies are perfect for any occasion, delivering comfort and sweetness in every bite.
- Total Time: 20 minutes
- Yield: 12 cookies
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 cup cinnamon-sugar mix (for topping)
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
-
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
-
Add the egg and vanilla extract, mixing until well combined.
-
Gradually add the dry ingredients to the wet mixture, mixing until the dough forms.
-
Roll the dough into small balls and coat each ball in the cinnamon-sugar mixture.
-
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 8–10 minutes, or until the edges of the cookies are golden brown.
-
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Notes
-
Add icing: Drizzle a simple glaze made with powdered sugar and milk for an extra sweet finish.
-
Make them chewy: For a softer texture, slightly underbake the cookies and let them rest on the baking sheet.
-
Add a nutty twist: Stir in chopped pecans or walnuts for a crunchy surprise.
-
Pumpkin spice version: Add nutmeg and cloves for a fall-inspired variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
