These crispy, naturally sweet banana chips are a delightful snack coated with a hint of cinnamon-sugar goodness. Made in the air fryer, they’re quick, easy, and guilt-free. Perfect for satisfying your sweet tooth or as a healthy alternative to traditional chips.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, these banana chips are perfect for a fast snack.
- Healthier Option: Air-fried with minimal oil and natural sweetness from bananas.
- Customizable: Adjust the sugar and cinnamon levels to suit your taste.
- Crispy and Delicious: A perfect balance of natural banana flavor and warm cinnamon-sugar coating.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ripe but firm bananas (peeled and thinly sliced into rounds)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar (or coconut sugar for a healthier option)
- ½ teaspoon ground cinnamon
Directions
- Prepare the Bananas:
- Peel the bananas and slice them into thin, even rounds (about ⅛-inch thick) using a sharp knife.
- Coat with Cinnamon-Sugar:
- In a small bowl, mix the sugar and cinnamon.
- Gently toss the banana slices with coconut oil or melted butter, then sprinkle them with the cinnamon-sugar mixture, ensuring even coating.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
- Air Fry the Chips:
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if necessary.
- Air fry for 8–10 minutes, flipping halfway through, until the chips are golden and crisp. Keep a close eye during the last few minutes to prevent burning.
- Cool and Serve:
- Transfer the banana chips to a wire rack to cool completely. They will crisp up further as they cool. Serve immediately or store in an airtight container for up to 2 days.
Servings and Timing
- Prep Time: 5 minutes
- Cook Time: 10 minutes per batch
- Total Time: 15–20 minutes
- Servings: 2–3 servings
- Calories: 90 kcal per serving
Variations
- Healthier Sweetener: Swap granulated sugar with coconut sugar or a zero-calorie sweetener like monk fruit.
- Spiced Up: Add a pinch of nutmeg or allspice to the cinnamon-sugar mix for extra warmth.
- Savory Twist: Omit the sugar and cinnamon, and season with a sprinkle of sea salt and smoked paprika.
- Chocolate Drizzle: After the chips have cooled, drizzle melted dark chocolate over the top for a sweet treat.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 2 days.
- Reheating: For crispiness, reheat in the air fryer at 300°F (150°C) for 2–3 minutes.
FAQs
1. Can I use overripe bananas?
No, overripe bananas are too soft and won’t crisp up well. Use ripe but firm bananas for the best texture.
2. Do I need to preheat the air fryer?
Preheating ensures even cooking and helps achieve a crispy texture.
3. Can I make these without oil or butter?
Yes, but the chips may be slightly less crispy. The oil helps the cinnamon-sugar stick and enhances crispiness.
4. Can I make a larger batch?
Yes, but work in batches to ensure the banana slices don’t overlap in the air fryer basket.
5. Why are my banana chips not crispy?
If the chips are too thick or overcrowded, they may not crisp properly. Slice evenly and arrange in a single layer.
6. Can I use an oven instead of an air fryer?
Yes, bake the banana slices at 300°F (150°C) for 20–25 minutes, flipping halfway through.
7. Can I add other spices?
Absolutely! Try adding a dash of cardamom or ginger for unique flavor variations.
8. Can I use plantains instead of bananas?
Yes, plantains work well and offer a slightly different flavor and texture.
9. What dipping sauces pair well with these chips?
Try a Greek yogurt dip, chocolate sauce, or almond butter for added indulgence.
10. Are these chips gluten-free?
Yes, this recipe is naturally gluten-free.
Conclusion
Cinnamon-Sugar Air Fryer Banana Chips are a quick, healthy, and delicious snack that’s perfect for any time of the day. With a crisp texture and a warm, sweet coating, these chips are sure to satisfy your cravings while keeping things light. Easy to customize and make in batches, they’re bound to become a household favorite!
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Cinnamon-Sugar Air Fryer Banana Chips
Crispy, sweet, and lightly spiced, these Cinnamon-Sugar Air Fryer Banana Chips are a quick and healthy snack. Made with ripe bananas, a touch of cinnamon, and minimal oil, they’re a guilt-free treat perfect for any time of the day.
- Total Time: 15–20 minutes
- Yield: 2–3 servings
Ingredients
- 2 ripe but firm bananas (peeled and sliced into ⅛-inch rounds)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar (or coconut sugar)
- ½ teaspoon ground cinnamon
Instructions
- Prepare the Bananas:
Peel and slice bananas into thin, even rounds. - Coat with Cinnamon-Sugar:
Mix sugar and cinnamon in a small bowl. Toss banana slices with melted coconut oil or butter, then sprinkle with the cinnamon-sugar mixture to coat evenly. - Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for 3–5 minutes. - Air Fry the Chips:
Arrange banana slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through, until golden and crisp. - Cool and Serve:
Let the chips cool completely on a wire rack, where they will crisp further. Enjoy immediately or store for later.
Notes
- Use firm bananas for the best texture. Overripe bananas may not crisp properly.
- Adjust cinnamon-sugar ratios to suit your taste.
- To prevent sogginess, ensure slices don’t overlap in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes per batch
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
