Ingredients
- 2 ripe but firm bananas (peeled and sliced into ⅛-inch rounds)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar (or coconut sugar)
- ½ teaspoon ground cinnamon
Instructions
- Prepare the Bananas:
Peel and slice bananas into thin, even rounds. - Coat with Cinnamon-Sugar:
Mix sugar and cinnamon in a small bowl. Toss banana slices with melted coconut oil or butter, then sprinkle with the cinnamon-sugar mixture to coat evenly. - Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for 3–5 minutes. - Air Fry the Chips:
Arrange banana slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through, until golden and crisp. - Cool and Serve:
Let the chips cool completely on a wire rack, where they will crisp further. Enjoy immediately or store for later.
Notes
- Use firm bananas for the best texture. Overripe bananas may not crisp properly.
- Adjust cinnamon-sugar ratios to suit your taste.
- To prevent sogginess, ensure slices don’t overlap in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes per batch
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
