Ingredients
4 slices bread, cubed
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons melted butter
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, whisk together the milk, eggs, vanilla extract, sugar, cinnamon, and salt until well combined.
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Add the cubed bread to the bowl and stir to coat all pieces with the mixture.
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Spoon the bread mixture into the muffin tin, dividing it evenly between the cups.
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Drizzle melted butter over the top of each muffin.
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Bake for 20-25 minutes, or until golden and crispy on top.
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Serve warm with a dusting of cinnamon sugar for an extra sweet touch.
Notes
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For a fruity variation, add chopped berries or banana slices to the mixture.
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Add some chopped nuts like pecans or walnuts for a crunchy texture.
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If you prefer a vegan version, swap the eggs for an egg substitute and use non-dairy milk.
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These muffins can be stored at room temperature for 2 days or refrigerated for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
