Ingredients
- 1 large sweet potato, mashed
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dough: In a large bowl, combine all ingredients and mix until well combined.
- Form Cookies: Scoop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Cool and Serve: Let cool before serving.
Notes
- Add-ins: Add chopped nuts (like walnuts or pecans) or dried fruits (cranberries or raisins) for extra texture and flavor.
- Sweetener Options: Swap maple syrup for honey or agave syrup to suit your preference.
- Vegan-Friendly: This recipe is already vegan, making it suitable for plant-based diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Vegan
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
