Ingredients
2 cups cooked chicken, diced
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup chopped celery
1/4 cup chopped onion
1/4 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
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In a large bowl, combine diced chicken, mayonnaise, Dijon mustard, chopped celery, onion, and garlic powder.
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Stir in fresh parsley and season with salt and pepper to taste.
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Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
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Serve cold or at room temperature.
Notes
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Store leftovers in an airtight container in the fridge for up to 3 days.
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This recipe is naturally gluten-free and can be made lower in fat by using Greek yogurt or light mayonnaise.
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Customize with additional herbs, nuts, or fruits for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad, Lunch, Snack
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
