Game day just isn’t complete without the perfect snack to keep everyone fueled and happy, and these Classic Cheeseburger Sliders are exactly that. Packed with juicy beef patties, melted cheese, and all the familiar flavors of a cheeseburger, they’re the ultimate crowd-pleaser for any gathering!
Why You’ll Love This Recipe
- Perfect for feeding a crowd—easy to make in batches.
- Packed with bold, classic cheeseburger flavors everyone loves.
- Customizable with your favorite toppings.
- Simple, oven-baked method makes preparation a breeze.
- Great for parties, game day, or even quick family dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices cheddar cheese, halved
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Divide the beef mixture into 12 equal portions and shape them into small patties.
- Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Arrange the bottom halves of the slider buns in a baking dish. Place a patty on each bun and top with half a slice of cheddar cheese.
- Cover with the top halves of the buns. Brush the tops with melted butter for added flavor, if desired.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.
- Serve warm with your choice of toppings like lettuce, tomato, pickles, ketchup, or mustard.
Servings and Timing
- Servings: 12 sliders
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Cheese Options: Swap cheddar for American, Swiss, or pepper jack for a different flavor.
- Protein Swap: Use ground turkey or chicken for a lighter option.
- Sauces: Add BBQ sauce, chipotle mayo, or ranch for extra flavor.
- Vegetarian Version: Substitute the beef patties with plant-based burger patties or a black bean mix.
- Gluten-Free Option: Use gluten-free slider buns.
Storage/Reheating
- Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 300°F oven for 10 minutes or microwave for 30 seconds until heated through.
- Freezing: Freeze cooked patties separately in an airtight container for up to 2 months. Reheat and assemble when needed.
FAQs
1. Can I make the patties ahead of time?
Yes, you can shape the patties in advance and store them in the refrigerator for up to 24 hours.
2. Can I use pre-made burger patties?
Absolutely! Pre-made patties work well and save time.
3. What’s the best way to keep sliders warm for a party?
Cover the baking dish with foil and keep them in a low oven (200°F) until ready to serve.
4. Can I grill the patties instead of pan-frying?
Yes, grilling adds a smoky flavor to the patties.
5. What other cheeses work well for sliders?
Swiss, provolone, mozzarella, or pepper jack are great options.
6. How do I prevent the buns from getting soggy?
Lightly toast the buns or add a layer of lettuce between the bun and patty.
7. Can I add caramelized onions to the sliders?
Yes, caramelized onions add a delicious, sweet-savory flavor.
8. Are there vegetarian toppings that pair well with sliders?
Grilled mushrooms, avocado slices, or roasted red peppers are great vegetarian-friendly options.
9. Can I make this recipe with mini Hawaiian rolls?
Yes, Hawaiian rolls add a touch of sweetness and pair perfectly with the savory patties.
10. How do I make these sliders spicier?
Add jalapeño slices, sriracha, or pepper jack cheese for extra heat.
Conclusion
These Classic Cheeseburger Sliders are the perfect snack for game day, parties, or quick family meals. With juicy beef patties, melted cheese, and customizable toppings, they’re a guaranteed hit with everyone. Plus, the simple preparation and crowd-friendly portions make them a go-to recipe you’ll want to keep in your rotation. Enjoy!
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Classic Cheeseburger Sliders
These Classic Cheeseburger Sliders are the ultimate crowd-pleaser! Juicy beef patties, melted cheddar cheese, and soft slider buns come together in this easy-to-make, oven-baked recipe. Perfect for game day, parties, or quick family dinners, these sliders are packed with classic cheeseburger flavors everyone loves.
- Total Time: 35 minutes
- Yield: 12 sliders
Ingredients
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices cheddar cheese, halved
- Salt and pepper, to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Beef Patties:
- In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper.
- Divide the mixture into 12 equal portions and shape them into small patties.
- Cook the Patties:
- Heat a skillet over medium-high heat and cook the patties for 3–4 minutes on each side, or until they reach your desired doneness.
- Assemble the Sliders:
- Arrange the bottom halves of the slider buns in a baking dish.
- Place a patty on each bun, top with half a slice of cheddar cheese, and cover with the top halves of the buns.
- Optional: Brush the tops of the buns with melted butter for added flavor.
- Bake the Sliders:
- Bake in the preheated oven for 10 minutes, or until the cheese is melted and the buns are slightly toasted.
- Serve:
- Serve warm with your favorite toppings like lettuce, tomato, pickles, ketchup, or mustard.
Notes
- For a sweeter touch, use Hawaiian rolls instead of regular slider buns.
- Lightly toasting the buns before assembly can help prevent sogginess.
- Make patties ahead of time to save prep time during parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Oven-Baked and Pan-Fried
- Cuisine: American
