Classic Chicken Noodle Soup

Nothing beats a warm bowl of homemade Chicken Noodle Soup when you’re craving comfort food. This classic recipe is packed with tender chicken, hearty vegetables, and perfectly cooked egg noodles, all simmered in a flavorful broth. Whether you’re feeling under the weather or just need a cozy meal, this soup is a go-to favorite for all occasions.

Why You’ll Love This Recipe

  • Easy and Quick: Ready in just 40 minutes with simple ingredients.
  • Nutritious and Filling: Packed with protein, vitamins, and wholesome goodness.
  • Great for Meal Prep: Perfect for leftovers and freezer-friendly.
  • Customizable: Easily adjust ingredients based on your taste.
  • Classic Comfort Food: A warm and cozy dish for any time of year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups water
  • 1 cup uncooked egg noodles
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions

  1. Prepare the Soup Base: In a large pot, combine chicken broth, water, chicken, onion, carrots, celery, garlic, parsley, and thyme.
  2. Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables and chicken are cooked through.
  3. Add the Noodles: Stir in the egg noodles and cook for an additional 5-7 minutes, or until the noodles are tender.
  4. Season and Serve: Adjust the seasoning with salt and pepper to taste, then serve warm.

Servings and Timing

  • Servings: 6 servings
  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

Variations

  • Use Rotisserie Chicken: For a quicker version, shred pre-cooked rotisserie chicken and add it in the last few minutes of cooking.
  • Low-Carb Option: Replace egg noodles with zucchini noodles or cauliflower rice.
  • Creamy Version: Stir in a splash of heavy cream or coconut milk for a richer texture.
  • Extra Herbs: Add fresh rosemary, bay leaves, or a squeeze of lemon for extra depth of flavor.
  • Spicy Kick: A pinch of red pepper flakes or cayenne can add a bit of heat.

Storage/Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm the soup in a pot over low heat or microwave in 1-minute intervals until heated through.
  • Freezing: Freeze in portions without the noodles (to prevent them from becoming mushy) for up to 3 months. Add fresh noodles when reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs add more flavor and tenderness to the soup.

2. How do I prevent my noodles from getting soggy?

Cook them separately and add them to each bowl before serving.

3. Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours, adding the noodles in the last 30 minutes.

4. What can I substitute for egg noodles?

You can use rice, orzo, or even gluten-free pasta.

5. How can I make this soup more filling?

Add beans, potatoes, or extra veggies like spinach or kale.

6. Can I use homemade chicken broth?

Absolutely! Homemade broth will make the soup even richer in flavor.

7. Can I add cream to make it richer?

Yes, a bit of heavy cream or half-and-half will give it a creamy touch.

8. What’s the best way to add extra protein?

Add white beans, chickpeas, or an extra portion of shredded chicken.

9. How can I thicken the soup?

A slurry of cornstarch and water or a bit of mashed potatoes will help thicken it.

10. Can I make this soup vegetarian?

Yes! Use vegetable broth and swap the chicken for chickpeas or tofu.

Conclusion

This Classic Chicken Noodle Soup is the perfect meal for chilly days, sick days, or whenever you need a comforting bowl of homemade goodness. Easy to prepare, packed with flavor, and incredibly satisfying, it’s a staple recipe that everyone should have in their kitchen. Give it a try and enjoy a bowl of warmth and nourishment!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this Classic Chicken Noodle Soup! Packed with tender chicken, hearty vegetables, and perfectly cooked egg noodles in a rich, flavorful broth, this comforting soup is perfect for chilly days, meal prep, or when you need a nourishing boost.

 

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups water
  • 1 cup uncooked egg noodles
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  • Prepare the Soup Base:
    • In a large pot, combine chicken broth, water, chicken, onion, carrots, celery, garlic, parsley, and thyme.
  • Simmer the Soup:
    • Bring to a boil, then reduce heat to low. Simmer for 15-20 minutes until the vegetables are tender and the chicken is fully cooked.
  • Add the Noodles:
    • Stir in the egg noodles and cook for 5-7 minutes until tender.
  • Season and Serve:
    • Adjust seasoning with salt and pepper to taste. Serve warm.

Notes

  • For best texture, cook the noodles separately and add them to each bowl before serving.
  • Use rotisserie chicken for a quicker version.
  • Add extra vegetables like spinach or kale for a nutrient boost.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soups & Stews
  • Method: Stovetop
  • Cuisine: American
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments