This Classic Cinnamon Swirl Banana Bread is the perfect combination of sweet, spicy, and soft, with a beautiful cinnamon swirl running through each slice. The rich banana flavor and warm cinnamon make this loaf a comforting treat for breakfast, brunch, or any time of day. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and results in a delicious, aromatic loaf every time!

Why You’ll Love This Recipe

This banana bread takes the classic recipe to the next level with the addition of a cinnamon swirl, creating layers of flavor and a visual treat. The bananas keep the bread moist, while the cinnamon adds a warm, comforting spice that’s perfect for cozy mornings or afternoon snacks. The easy-to-make batter comes together quickly, making it a great option for both seasoned bakers and beginners. Plus, the smell of it baking will fill your kitchen with an irresistible aroma!

Ingredients

2 ripe bananas, mashed
1/2 cup sugar
1/4 cup butter, melted
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup brown sugar
1 tablespoon cinnamon (for swirl)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix the mashed bananas, sugar, melted butter, and egg until well combined.
In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, mix together the brown sugar and 1 tablespoon cinnamon for the swirl.
Pour half of the banana bread batter into the loaf pan and sprinkle with half of the cinnamon sugar mixture.
Top with the remaining batter and gently swirl with a knife to create the cinnamon swirl effect.
Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

Servings: 10 servings
Prep Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes

Variations

Add-ins: For extra texture and flavor, you can add chopped nuts like walnuts or pecans, or even chocolate chips to the batter.
Vegan version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based butter for a vegan version.
Dairy-free: To make this recipe dairy-free, simply substitute the butter with coconut oil or another dairy-free butter substitute.

Storage/Reheating

Storage: Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
Freezing: You can freeze slices of banana bread for up to 2 months. Wrap individual slices in plastic wrap or foil, then place in a freezer-safe bag. Thaw at room temperature or microwave for a few seconds before serving.
Reheating: Reheat slices in the microwave for about 10-15 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

Can I use brown bananas?

Yes, overripe bananas work best for banana bread because they’re extra sweet and will create a moist texture in the bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may make the bread denser. You could also try half whole wheat flour and half all-purpose flour for a lighter texture.

Can I make this bread without cinnamon?

Yes, you can omit the cinnamon if you prefer, or replace it with other spices like nutmeg or ginger for a different flavor profile.

How do I know when the banana bread is done?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. You can also gently press the top of the loaf—if it springs back, it’s ready.

How can I make this bread sweeter?

If you prefer a sweeter loaf, you can add an extra tablespoon of sugar or a drizzle of honey on top before baking.

Can I make mini loaves or muffins instead of one large loaf?

Yes, you can divide the batter into smaller pans and bake for about 20-25 minutes. For muffins, bake for 15-20 minutes, or until a toothpick comes out clean.

Can I add chocolate chips to this recipe?

Absolutely! Adding chocolate chips to the batter would give the banana bread a sweet, indulgent twist. Just fold them in along with the cinnamon swirl mixture.

Can I use another oil instead of butter?

Yes, you can use vegetable oil, coconut oil, or any neutral-flavored oil in place of butter for a different texture and flavor.

How can I prevent the bread from sticking to the pan?

Make sure to grease the pan well or line it with parchment paper to prevent the banana bread from sticking.

Can I make this bread ahead of time?

Yes, this banana bread keeps well and can be made ahead. It’s best to let it cool completely before storing or freezing.

Conclusion

This Classic Cinnamon Swirl Banana Bread is the perfect balance of moist, flavorful banana bread with a delightful cinnamon twist. Whether you’re looking for a comforting breakfast, a snack, or a sweet treat, this banana bread is sure to satisfy. Easy to make, full of flavor, and ideal for sharing, it’s the perfect addition to any baking repertoire. Enjoy a slice with your morning coffee or serve it as a delicious dessert for your next gathering!

Classic Cinnamon Swirl Banana Bread

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Print Recipe

This Classic Cinnamon Swirl Banana Bread is a delicious twist on traditional banana bread, with a rich cinnamon swirl running through each slice. The moist banana bread, combined with the warm, spicy cinnamon, creates a comforting treat perfect for breakfast, brunch, or any time of day. Easy to make and full of flavor, this banana bread will become your go-to recipe for a sweet, satisfying snack.

Total Time: 1 hour 10 minutes
Yield: 10 servings

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
Mix wet ingredients: In a large bowl, combine the mashed bananas, sugar, melted butter, and egg until well blended.
Mix dry ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Combine wet and dry ingredients: Add the dry ingredients to the wet ingredients and stir until just combined (don’t overmix).
Make cinnamon swirl: In a small bowl, mix the brown sugar and 1 tablespoon cinnamon.
Layer the batter: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture.
Create the swirl: Add the remaining batter on top, then gently swirl with a knife to create the cinnamon swirl effect.
Bake: Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
Cool: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Add-ins: You can add chopped nuts like walnuts or pecans, or even chocolate chips for extra texture and flavor.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based butter.
Dairy-Free: Substitute butter with coconut oil or another dairy-free butter substitute.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert, Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian