Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in melted butter, sugar, eggs, and vanilla extract.
- In a separate bowl, mix together flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- Use overripe bananas for the best flavor and sweetness.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be frozen for later use—wrap tightly in plastic wrap and aluminum foil before freezing.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 44mg
