Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar. Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas and vanilla extract.
- Gradually add the dry ingredients, alternating with buttermilk, mixing until smooth.
- Pour batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Notes
- Ensure bananas are ripe for maximum flavor.
- The cake is best served warm or at room temperature.
- You can add nuts or chocolate chips for extra texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
