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Classic Tres Leches Cake

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A creamy and delicious tres leches cake soaked with three types of milk and topped with whipped cream.

  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 large eggs
  • 1 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat eggs and sugar until light and fluffy.
  4. Gradually add the flour mixture, mixing gently until combined. Add vanilla extract and mix.
  5. Pour batter into prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. While the cake is baking, mix together whole milk, evaporated milk, and sweetened condensed milk in a separate bowl.
  7. Once the cake is baked, poke holes all over the top with a fork, then pour the milk mixture evenly over the cake.
  8. Let the cake soak for 30 minutes to 1 hour, then whip the heavy cream and powdered sugar together until stiff peaks form.
  9. Spread whipped cream over the cake and refrigerate before serving.

Notes

  • For best flavor, refrigerate the cake for several hours to allow the milk to fully soak in.
  • You can add a sprinkle of cinnamon or garnish with fresh fruits for a decorative touch.
  • Serve chilled for the most authentic experience.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Latin American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 24 g
  • Sodium: 210 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 0 g
  • Protein: 7 g
  • Cholesterol: 120 mg