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Coconut Pineapple Bites Recipe

Coconut Pineapple Bites Recipe

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4.7 from 106 reviews

Coconut Pineapple Bites are a refreshing and easy-to-make treat featuring juicy pineapple chunks coated in shredded coconut, with the option to add creamy Greek yogurt and sweet honey or maple syrup. Ready in just over an hour including chill time, these tropical bites make for a naturally sweet snack or healthier dessert perfect for summer gatherings or a quick energy boost.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings

Ingredients

Pineapple

  • 1 medium fresh pineapple, peeled and cut into bite-sized chunks

Coconut Coating

  • 1 cup shredded coconut (sweetened or unsweetened, based on preference)
  • 1⁄4 cup Greek yogurt (optional, for creaminess)
  • 2 tbsp honey or maple syrup (optional, for added sweetness)

Garnish

  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Prepare the Pineapple: Peel and cut the fresh pineapple into bite-sized chunks. Set any excess juice aside, and place the pineapple pieces in a mixing bowl.
  2. Prepare the Coconut Coating: In a separate bowl, combine the shredded coconut with Greek yogurt and honey or maple syrup if you’re using them. Mix until you get a cohesive, sticky mixture. For a simpler version, you can skip the yogurt and honey and just use the shredded coconut.
  3. Coat the Pineapple: Using your hands or a fork, take each pineapple chunk and thoroughly coat it in the coconut mixture, making sure all sides are covered. For a lighter version, simply roll the pineapple in the shredded coconut until fully coated.
  4. Chill the Bites: Arrange the coated pineapple bites on a serving platter or tray. Refrigerate for at least 30 minutes so the coating firms up and flavors meld together.
  5. Garnish and Serve: Just before serving, garnish with fresh mint leaves if desired. Enjoy your Coconut Pineapple Bites cold for a refreshing snack or dessert.

Notes

  • For best results, use ripe but firm pineapple to avoid excess juiciness that may dilute the coating.
  • You can use sweetened or unsweetened shredded coconut depending on your sweetness preference.
  • The Greek yogurt and honey/maple syrup are optional for a richer, sweeter dessert, but can be omitted for a lighter or vegan treat.
  • If serving at a party, insert toothpicks into each bite for easy snacking.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Snacks
  • Method: No-cook
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 300 kcal
  • Sugar: 22g
  • Sodium: 15mg
  • Fat: 14g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://sophiasplate.com/coconut-pineapple-bites-recipe/