This Coffee Cake Baked Oatmeal is the perfect cozy breakfast, combining warm cinnamon flavors with a crumbly streusel topping for a delicious morning treat. It’s a comforting, healthy alternative to traditional coffee cake, packed with oats, a touch of maple syrup, and a rich cinnamon aroma. Whether you’re making it for a family breakfast or meal prep, this dish is sure to become a new favorite!
Why You’ll Love This Recipe
Coffee Cake Baked Oatmeal is the perfect way to start your day with a warm, comforting dish that’s full of flavor. The hearty oats give it a filling, nutritious base, while the cinnamon and maple syrup create a sweet, warm flavor. The streusel topping adds that perfect crumbly, buttery finish that mimics a classic coffee cake without the extra sugar or calories. It’s easy to make, healthy, and delicious, making it ideal for busy mornings, weekends, or as part of your meal prep.
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons melted butter
For the streusel topping:
- 1/4 cup flour
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, maple syrup, vanilla extract, egg, and melted butter.
- Mix the wet ingredients into the dry ingredients and pour the mixture into the prepared baking dish.
- For the streusel topping, mix flour, brown sugar, melted butter, and cinnamon together until crumbly, then sprinkle it evenly over the oatmeal mixture.
- Bake for 30-35 minutes, or until the oatmeal is set and golden brown on top.
- Serve warm and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 servings
Variations
- Gluten-Free Option: Use gluten-free rolled oats and a gluten-free flour blend for the streusel topping to make this dish gluten-free.
- Add Fruit: Add chopped apples, berries, or bananas to the oatmeal mixture for added sweetness and texture.
- Nuts or Seeds: Mix in some chopped nuts like walnuts or almonds, or sprinkle some chia seeds on top for an extra crunch and nutritional boost.
- Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use plant-based milk and butter to make this dish vegan-friendly.
Storage/Reheating
- Storage: Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual servings in the microwave for 30-45 seconds, or in the oven at 350°F (175°C) for 10 minutes until warmed through.
FAQs
1. Can I make this baked oatmeal ahead of time?
Yes, you can prepare the oatmeal mixture and the streusel topping the night before. Just assemble everything in the baking dish, cover, and refrigerate overnight. In the morning, just pop it in the oven and bake as usual.
2. Can I use honey instead of maple syrup?
Yes, honey can be used instead of maple syrup, but it may change the flavor slightly. Choose a mild honey to maintain a balanced taste.
3. Can I use quick oats instead of rolled oats?
Rolled oats are preferred for texture, but if you only have quick oats, you can use them as a substitute. The texture may be slightly different, but the recipe will still work.
4. Can I make this recipe without the streusel topping?
Yes, if you prefer a lighter version, you can skip the streusel topping. The oatmeal will still be delicious, but it won’t have the added crumbly texture.
5. How do I know when the baked oatmeal is done?
The oatmeal is done when the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly set, and the center will be firm to the touch.
6. Can I freeze this baked oatmeal?
Yes, you can freeze the baked oatmeal. After baking, let it cool completely, then slice it into portions and store it in a freezer-safe container for up to 2 months. Reheat in the microwave or oven when ready to enjoy.
7. Can I add nuts to the streusel topping?
Yes, you can add chopped nuts like walnuts or pecans to the streusel topping for added crunch and flavor.
8. Can I make this recipe without an egg?
Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or another egg substitute of your choice.
9. How thick should the oatmeal be after baking?
The oatmeal should be set and firm but still slightly creamy in the center. It will continue to firm up as it cools.
10. Can I serve this baked oatmeal as dessert?
Absolutely! With its sweet cinnamon flavor and crumbly topping, it’s delicious enough to serve as a dessert, especially when topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Coffee Cake Baked Oatmeal is the perfect combination of cozy, comforting flavors and healthy ingredients. With the warm cinnamon and maple syrup mixed into the oats, topped with a buttery streusel, it’s like enjoying a decadent coffee cake for breakfast without the guilt. Easy to make and packed with protein and fiber, this baked oatmeal will quickly become a family favorite, perfect for breakfast, brunch, or even dessert! Enjoy it warm and get ready to indulge in this delicious, wholesome treat.
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Coffee Cake Baked Oatmeal
This Coffee Cake Baked Oatmeal is a delicious, comforting breakfast that combines the warm flavors of cinnamon, maple syrup, and a crumbly streusel topping. With healthy oats and a touch of sweetness, this recipe is a perfect alternative to traditional coffee cake, packed with protein and fiber. Easy to make and ready in 45 minutes, it’s ideal for busy mornings, meal prep, or a cozy brunch!
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons melted butter
For the streusel topping:
- 1/4 cup flour
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, vanilla extract, egg, and melted butter.
- Mix the wet ingredients into the dry ingredients and pour the mixture into the prepared baking dish.
- For the streusel topping, mix flour, brown sugar, melted butter, and cinnamon until crumbly, then sprinkle over the oatmeal.
- Bake for 30-35 minutes, or until the oatmeal is set and golden brown on top.
- Serve warm and enjoy!
Notes
- Gluten-Free Option: Use gluten-free oats and a gluten-free flour blend for the streusel topping to make it gluten-free.
- Add Fruit: Add chopped apples, berries, or bananas to the oatmeal mixture for added sweetness and texture.
- Nuts or Seeds: Include chopped nuts like walnuts or almonds, or sprinkle chia seeds on top for extra crunch.
- Vegan Version: Use a flax egg and plant-based milk and butter to make this dish vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Healthy Desserts
- Method: Baking
- Cuisine: American, Healthy Recipes
- Diet: Gluten Free
