Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons melted butter
For the streusel topping:
- 1/4 cup flour
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, vanilla extract, egg, and melted butter.
- Mix the wet ingredients into the dry ingredients and pour the mixture into the prepared baking dish.
- For the streusel topping, mix flour, brown sugar, melted butter, and cinnamon until crumbly, then sprinkle over the oatmeal.
- Bake for 30-35 minutes, or until the oatmeal is set and golden brown on top.
- Serve warm and enjoy!
Notes
- Gluten-Free Option: Use gluten-free oats and a gluten-free flour blend for the streusel topping to make it gluten-free.
- Add Fruit: Add chopped apples, berries, or bananas to the oatmeal mixture for added sweetness and texture.
- Nuts or Seeds: Include chopped nuts like walnuts or almonds, or sprinkle chia seeds on top for extra crunch.
- Vegan Version: Use a flax egg and plant-based milk and butter to make this dish vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Healthy Desserts
- Method: Baking
- Cuisine: American, Healthy Recipes
- Diet: Gluten Free
