Ingredients
1 large cucumber, sliced into thick rounds
1/2 cup hummus
1/4 teaspoon paprika
Salt and pepper to taste
Optional toppings:
Fresh dill
Red pepper flakes
Lemon zest
Instructions
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Wash the cucumber and slice it into thick rounds, about 1/2 inch each.
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Pat the cucumber slices dry with a paper towel to remove excess moisture.
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Top each cucumber round with a small spoonful of hummus.
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Sprinkle with paprika, salt, and pepper.
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For extra flavor, garnish with fresh dill, red pepper flakes, or lemon zest.
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Serve immediately, or refrigerate for up to 2 hours before serving.
Notes
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For a burst of freshness, add fresh parsley, basil, or cilantro.
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For a spicy kick, use spicy hummus or drizzle with hot sauce.
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Cheese lovers can sprinkle feta cheese on top for a creamy twist.
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Make it vegan by ensuring the hummus is plant-based and dairy-free.
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A squeeze of fresh lime or lemon juice adds a zesty citrus flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
