Ingredients
1 lb ground beef
1 small onion, chopped
1 tablespoon olive oil
2 cups elbow macaroni
2 cups beef broth
1 cup milk
1 1/2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon mustard powder
Salt and pepper to taste
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Add ground beef and chopped onion. Cook until beef is browned and onion is softened.
-
Stir in garlic powder and mustard powder.
-
Add beef broth and milk to the skillet, bringing the mixture to a simmer.
-
Stir in the elbow macaroni and cook according to package instructions, letting the liquid absorb.
-
Reduce heat and stir in shredded cheddar cheese until melted and fully combined.
-
Season with salt and pepper, then serve warm.
Notes
-
Pasta Variations: Swap elbow macaroni with shells, rotini, or any pasta you prefer.
-
Spicy Twist: Add red pepper flakes or diced jalapeños for a little heat.
-
Vegetable Boost: Add diced tomatoes, peas, or bell peppers for added nutrition and flavor.
-
Creamier Option: Add a little extra milk or a spoonful of cream cheese when adding the cheese for a richer texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
