Corn Casserole

This Corn Casserole is the ultimate comfort food side dish, bringing together the sweetness of corn, the richness of sour cream and butter, and the gooey deliciousness of melted cheddar cheese. With minimal prep and maximum flavor, it’s a guaranteed hit at any family meal, holiday gathering, or potluck. Whether you’re serving it up alongside a holiday roast or a casual weeknight dinner, this cheesy corn bake is always a winner.

Why You’ll Love This Recipe

This Corn Casserole is everything you want in a side dish—easy, comforting, and irresistibly tasty. It combines pantry staples and a handful of ingredients into one golden, cheesy, creamy bake. The corn muffin mix gives it a lightly fluffy texture, while the creamed corn and sour cream add richness. Finished off with cheddar cheese and butter, it’s the kind of dish that has everyone asking for seconds.

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained

• 1 can (15 oz) creamed corn

• 1 box corn muffin mix

• 1/2 cup sour cream

• 1/2 cup butter, melted

• 1 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese.

3. Stir everything together until well mixed and pour the batter into the prepared baking dish.

4. Bake for 45 minutes or until the top is golden brown and the casserole is set.

5. Let the casserole cool slightly before serving for best texture and flavor.

Servings and Timing

• Servings: 8 servings

• Prep time: 10 minutes

• Cooking time: 45 minutes

• Total time: 55 minutes

Variations

• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper for some heat.

• Extra Cheese: Mix in or top with more cheddar or a cheese blend like Monterey Jack for an ultra-cheesy version.

• Bacon Bitsbacon for a savory twist.: Stir in cooked, crumbled bacon for a savory twist.

• Green Onions: Sprinkle chopped green onions on top after baking for added flavor and color.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat individual servings in the microwave for 1–2 minutes, or warm the full dish in a 350°F (175°C) oven for about 15–20 minutes until heated through.

FAQs

1. Can I make this corn casserole ahead of time?

Yes, you can prepare it ahead and refrigerate the unbaked mixture. Just bring it to room temperature before baking, or add a few extra minutes to the baking time if baking straight from the fridge.

2. Can I use frozen corn instead of canned?

Yes, you can use frozen corn. Just thaw it completely and drain any excess water before adding it to the mixture.

3. Can I use Greek yogurt instead of sour cream?

Absolutely. Greek yogurt is a great substitute and still provides a creamy texture with added protein.

4. Is there a gluten-free option?

Yes, you can use a gluten-free corn muffin mix to make this dish gluten-free. Just check all labels to ensure the other ingredients are also gluten-free.

5. Can I make this without cheese?

Yes, the cheese adds richness, but the casserole is still delicious without it if you prefer a lighter version.

6. Can I freeze corn casserole?

Yes, once cooled, you can freeze portions in airtight containers for up to 2 months. Thaw in the fridge overnight and reheat before serving.

7. What dishes pair well with corn casserole?

It’s a versatile side that pairs beautifully with roasted meats, barbecue, grilled chicken, or holiday dishes like ham and turkey.

8. Can I use low-fat ingredients?

Yes, you can use low-fat sour cream, cheese, and butter alternatives, but the texture and richness may vary slightly.

9. Why is my casserole too runny?

Make sure you drain the whole kernel corn well. If needed, bake a little longer until the center is set.

10. Can I add eggs to this recipe?

Some versions do include eggs for a firmer texture, but this recipe is designed to be fluffy and moist without them.

Conclusion

This Corn Casserole is a cheesy, creamy, and comforting dish that fits seamlessly into any menu. With its ease of preparation and universally loved flavor, it’s the ideal side for holidays, potlucks, or weeknight dinners. Whether you’re feeding a crowd or making it for your family, this simple yet satisfying casserole will earn a spot in your regular recipe rotation.

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