Ingredients
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 box corn muffin mix
1/2 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a large mixing bowl, combine drained whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and cheddar cheese.
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Stir until well combined and pour into the prepared baking dish.
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Bake for 45 minutes, or until golden brown and set in the center.
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Let cool for a few minutes before serving.
Notes
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Spicy Kick: Add chopped jalapeños or cayenne for heat.
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Extra Cheese: Top with additional cheddar or a cheese blend.
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Fresh Garnish: Sprinkle with chopped green onions after baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
