Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 can (15 oz) chili beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet chili seasoning mix
- 1 box Jiffy cornbread mix
- 1/4 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 6-8 minutes.
- Stir in the chili beans, diced tomatoes, and chili seasoning mix. Simmer for 10 minutes.
- In a separate bowl, prepare the Jiffy cornbread mix by combining it with milk, egg, and half of the shredded cheddar cheese.
- In a greased 9×13-inch baking dish, layer the chili mixture, then pour the cornbread batter over the top.
- Sprinkle the remaining cheese on top and bake for 25-30 minutes, or until the cornbread is golden and cooked through.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute ground beef with ground turkey or a plant-based meat alternative to suit dietary preferences.
- Adjust chili seasoning for more or less heat based on your preference.
- Add a dollop of sour cream or sprinkle of fresh chopped cilantro for garnishing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 90 mg
