Ingredients
1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cocoa powder
1/2 cup chocolate chips
1/4 cup colorful sprinkles
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla until well combined.
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In another bowl, whisk together flour, baking soda, salt, and cocoa powder.
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Gradually add dry ingredients to the wet mixture and mix until just combined.
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Fold in chocolate chips and sprinkles.
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Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly.
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Bake for 10–12 minutes, or until edges are set and centers are soft.
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Cool on a wire rack before serving.
Notes
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Sprinkle Swaps: Use holiday-themed or custom-colored sprinkles for special occasions.
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Add-ins: Mix in chopped nuts, mini marshmallows, or extra chocolate chips for more texture.
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Vegan Version: Use flax egg, vegan butter, and dairy-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
