Ingredients
- 1 cup cottage cheese
- 1 ripe avocado, diced
- 1 small cucumber, diced
- 1 small tomato, diced
- ¼ red onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh chopped herbs (such as parsley or cilantro) for garnish
Instructions
- Mix the Base:
- In a medium bowl, combine cottage cheese, diced avocado, cucumber, tomato, and red onion.
- Add Dressing:
- Drizzle olive oil and lemon juice over the mixture.
- Season:
- Add salt and pepper to taste.
- Toss and Combine:
- Gently toss until well mixed.
- Garnish and Serve:
- Sprinkle with fresh chopped herbs. Serve immediately or chill for 15-20 minutes.
Notes
- Add avocado just before serving to prevent browning.
- For extra crunch, sprinkle sunflower seeds or chopped nuts.
- Use lime juice instead of lemon for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Healthy
- Diet: Vegetarian
