Ingredients
- 1 cup (220 g) cottage cheese
- 1 ½ cups (375 ml) almond milk
- 1 cup (100 g) rolled oats
- 1 whole egg (60 g)
- ½ cup (110 g) brown sugar
- 1 teaspoon (5 ml) vanilla extract
- ¼ teaspoon (1.5 g) salt
- 1 cup (150 g) fresh blueberries
Instructions
-
Preheat the Air Fryer:
- Preheat your air fryer to 180°C (360°F).
-
Blend the Ingredients:
- In a blender, combine cottage cheese, almond milk, rolled oats, whole egg, brown sugar, vanilla extract, and salt. Blend until smooth.
-
Prepare the Baking Dish:
- Pour the mixture into a baking dish that fits inside your air fryer basket.
-
Top with Blueberries:
- Evenly distribute the fresh blueberries over the top of the mixture.
-
Bake in the Air Fryer:
- Place the dish into the air fryer basket and bake for 25 to 30 minutes, or until a tester inserted into the casserole comes out clean.
-
Serve:
- Let the casserole cool for a few minutes before serving. Enjoy warm!
Notes
- Add-ins: Feel free to mix in other fruits like raspberries, strawberries, or bananas for a variety of flavors.
- Sweetener Options: Swap the brown sugar for honey or maple syrup for a different type of sweetness.
- Make it Dairy-Free: Use dairy-free cottage cheese or Greek yogurt if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Dessert
- Method: Air fryer
- Cuisine: American
