Ingredients
1 cup cottage cheese
1 ½ cups whole wheat flour
1 teaspoon baking powder
1 egg
1 teaspoon salt
Instructions
-
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Prepare the Dough: In a large bowl, combine the cottage cheese, whole wheat flour, baking powder, egg, and salt. Mix until a dough forms.
-
Shape the Bagels: Divide the dough into 4 equal portions. Roll each portion into a ball and poke a hole in the center to form a ring. Stretch the hole slightly to make it larger.
-
Bake the Bagels: Place the shaped bagels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown on top.
-
Serve: Let the bagels cool slightly before serving. Enjoy them with your favorite toppings like cream cheese or avocado.
Notes
-
Toppings: Before baking, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top for added flavor.
-
Cheese Lovers: Stir shredded cheese into the dough for a cheesy twist.
-
Herb-Infused: Add dried herbs like rosemary or thyme to the dough for a savory version.
-
Gluten-Free Option: Substitute the whole wheat flour with a gluten-free flour blend for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Healthy
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
