This Cottage Cheese Banana Bread is ultra-moist, made with almond flour, and loaded with protein thanks to the cottage cheese. It’s a gluten-free and healthier version of banana bread, perfect for breakfast or a sweet snack!
Why You’ll Love This Recipe
- Protein-packed: Cottage cheese makes this banana bread extra moist while adding a healthy dose of protein.
- Gluten-Free: Using almond flour instead of traditional flour makes this recipe naturally gluten-free.
- Customizable: Add-ins like walnuts, chocolate chips, or blueberries make it versatile for your taste.
- Naturally Sweetened: Sweetened with maple syrup, this banana bread is a healthier alternative to store-bought options that are often loaded with refined sugars.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ripe bananas, mashed
- 3 eggs
- 1/2 cup cottage cheese
- 3 tablespoons maple syrup (adjust to taste if you want it sweeter)
- 2 teaspoons vanilla extract
- 2 1/2 cups almond flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- Optional mix-ins: walnuts, chocolate chips, or blueberries
Directions
1. Preheat Oven and Prepare Pan
Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper and grease it.
2. Mix Wet Ingredients
In a large bowl, mix together the mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until smooth.
3. Add Dry Ingredients
Stir in the almond flour, baking soda, and cinnamon until fully combined. The mixture may be a bit chunky from the cottage cheese—this is perfectly fine!
4. Bake the Bread
Pour the batter into the prepared loaf pan. Bake for about 50 minutes, covering with foil after 30 minutes if the top starts to brown too quickly. Test with a toothpick to ensure it’s fully cooked.
5. Cool and Serve
Remove from the oven and allow the bread to cool before slicing. Enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 50 minutes
- Total Time: 55 minutes
- Kcal: Approximately 285 kcal per slice
- Servings: 8–10 slices
Variations
- Add-ins: Customize your bread with walnuts, chocolate chips, or blueberries for extra flavor and texture.
- Vegan-Friendly: To make this recipe vegan, you can use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of regular eggs.
Storage and Reheating
- Storage: Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.
- Reheating: To reheat, slice and microwave for 15-20 seconds or enjoy cold.
FAQs
Can I use regular flour instead of almond flour?
No, almond flour gives this recipe its unique texture and keeps it gluten-free. If you’re not gluten-sensitive, you can try using all-purpose flour, but it may change the texture.
Can I substitute the cottage cheese?
Yes, you can substitute with Greek yogurt for a tangy twist, or cream cheese for an extra creamy texture.
Can I freeze this banana bread?
Yes, you can freeze individual slices by wrapping them in plastic wrap or foil and placing them in a freezer-safe bag. Simply thaw at room temperature or microwave to reheat.
Conclusion
This Cottage Cheese Banana Bread is the perfect balance of moist, protein-packed, and gluten-free! A delightful option for a quick breakfast or a healthy snack, it’s a treat you can feel good about enjoying. Try it today and experience the perfect combination of banana, cottage cheese, and almond flour in every bite!
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Cottage Cheese Banana Bread
This Cottage Cheese Banana Bread is ultra-moist, gluten-free, and packed with protein from cottage cheese. Made with almond flour and naturally sweetened with maple syrup, it’s the perfect healthy breakfast or snack. Customize it with your favorite add-ins for a deliciously satisfying treat!
- Total Time: 55 minutes
- Yield: 8–10 slices
Ingredients
- 2 ripe bananas, mashed
- 3 eggs
- 1/2 cup cottage cheese
- 3 tablespoons maple syrup (adjust to taste)
- 2 teaspoons vanilla extract
- 2 1/2 cups almond flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- Optional mix-ins: walnuts, chocolate chips, or blueberries
Instructions
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper and grease it.
- In a large bowl, mix together mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until smooth.
- Stir in almond flour, baking soda, and cinnamon until fully combined. The batter may be a bit chunky due to the cottage cheese – this is normal!
- Pour the batter into the prepared loaf pan. Bake for about 50 minutes, covering with foil after 30 minutes if the top starts to brown too quickly. Test with a toothpick to check for doneness.
- Let the bread cool before slicing. Serve and enjoy!
Notes
- Add-ins: Customize the bread with walnuts, chocolate chips, or blueberries for extra texture and flavor.
- Vegan-Friendly: To make this recipe vegan, substitute eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
- Sweetener: Adjust maple syrup to your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
