Ingredients
- 2 cups flour
- 1/2 cup cottage cheese
- 1/4 cup butter, cold and cubed
- 1/4 cup milk
- 1 tbsp baking powder
- 1 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the cottage cheese and milk, mixing until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Cool for a few minutes before serving and enjoy!
Notes
- For added flavor, try adding dried herbs, cheddar cheese, or even garlic butter for a unique twist.
- If you prefer a sweeter biscuit, add a tablespoon of sugar and a dash of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
