Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cottage cheese
- 1/4 cup diced celery
- 1/4 cup red onion, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- In a bowl, combine the shredded chicken, cottage cheese, diced celery, chopped onion, and lemon juice.
- Season with salt and pepper, then mix everything until fully combined.
- Serve the chicken salad on a bed of greens, in a sandwich, or with your favorite crackers.
Notes
- Herb Addition: Stir in fresh herbs like parsley, dill, or basil for added flavor.
- Veggie Variations: Add diced cucumbers, carrots, or bell peppers for extra crunch.
- Spicy Version: For a spicy kick, add cayenne pepper or hot sauce.
- Avocado Twist: For extra creaminess, add mashed avocado for a healthy fat boost.
- Low-Carb Option: Serve the chicken salad in lettuce wraps for a low-carb alternative.
- Prep Time: 5 minutes
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
