These crispy, high-protein chips are a simple and satisfying snack. Made with just cottage cheese and optional seasonings, they bake into a crunchy, guilt-free treat that’s perfect for dipping or munching on their own.

Why You’ll Love This Recipe

High in Protein – A great way to enjoy a snack that fuels your body.
Low-Carb & Keto-Friendly – A healthy alternative to regular chips.
Super Easy – Only one ingredient needed!
Customizable – Add your favorite seasonings for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup small curd cottage cheese (preferably whole milk, 4% milkfat)
Optional seasonings:
- Everything Bagel seasoning
- Garlic powder
- Onion powder
- Chili powder
- Dried herbs (oregano, thyme, basil, etc.)

Directions

1. Preheat the Oven

Preheat your oven to 350°F (177°C).
Line a baking sheet with parchment paper.

2. Portion the Cottage Cheese

Using a tablespoon or small scoop, drop portions of cottage cheese onto the baking sheet.
Leave space between each to allow for spreading.

3. Flatten & Season

Using the back of a spoon, flatten each mound to about ¼ inch thick.
Sprinkle with your favorite seasonings for added flavor.

4. Bake Until Crispy

Bake for 40-50 minutes, or until the edges turn golden brown and crispy.

5. Cool & Enjoy

Let the chips cool completely on the baking sheet—they will continue to crisp up as they cool.
Serve on their own or with dips like hummus, guacamole, or salsa.

Servings and Timing

Servings: 6 (about 90 chips total)
Prep Time: 5 minutes
Cooking Time: 40-50 minutes
Total Time: 45-55 minutes
Calories: ~36 kcal per 15 chips

Variations

Spicy Kick – Add a sprinkle of paprika, cayenne, or chili flakes.
Cheesy Flavor – Mix in a little grated Parmesan or nutritional yeast before baking.
Herb Infusion – Try rosemary, thyme, or Italian seasoning for a gourmet touch.

Storage

Room Temperature: Store in an airtight container for 1-2 days.
Refrigeration: Keep in an airtight container in the fridge for up to 5 days.
Re-Crisping: If they soften, reheat in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

Can I use fat-free cottage cheese?

Full-fat cottage cheese works best because it crisps up more easily, but low-fat can be used with slightly longer baking time.

Can I air-fry these chips?

Yes! Bake at 325°F (163°C) in an air fryer for 15-20 minutes, flipping halfway through.

Why are my chips not crispy?

Make sure to spread them thin enough and let them cool completely before eating.

Can I add shredded cheese to the mix?

Yes! Mixing in shredded cheddar or Parmesan can enhance the flavor and texture.

Conclusion

These Cottage Cheese Chips are a simple, crunchy, and nutritious snack that’s easy to make at home. Whether you’re looking for a high-protein, low-carb alternative to store-bought chips or just love a healthy, homemade snack, these will hit the spot. Try them today!