Ingredients
- 1 cup small curd cottage cheese (preferably whole milk, 4% milkfat)
Optional Seasonings:
- Everything Bagel seasoning
- Garlic powder
- Onion powder
- Chili powder
- Dried herbs (oregano, thyme, basil, etc.)
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (177°C).
- Line a baking sheet with parchment paper.
2. Portion the Cottage Cheese
- Using a tablespoon or small scoop, drop portions of cottage cheese onto the baking sheet.
- Leave space between each to allow for spreading.
3. Flatten & Season
- Using the back of a spoon, flatten each mound to about ¼ inch thick.
- Sprinkle with your favorite seasonings for extra flavor.
4. Bake Until Crispy
- Bake for 40-50 minutes, or until the edges turn golden brown and crispy.
5. Cool & Enjoy
- Let the chips cool completely on the baking sheet—they will continue to crisp up as they cool.
- Serve on their own or with dips like hummus, guacamole, or salsa.
Notes
- Spicy Kick: Add a sprinkle of paprika, cayenne, or chili flakes.
- Cheesy Flavor: Mix in a little grated Parmesan or nutritional yeast before baking.
- Herb Infusion: Try rosemary, thyme, or Italian seasoning for a gourmet touch.
- Prep Time: 5 minutes
- Cook Time: 40-50 minutes
- Category: Snacks, High-Protein
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
