Ingredients
- 1 cup cottage cheese (8 oz)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ cup almond flour (72 grams)
- 1 scoop protein powder (30 grams)
- ¼ cup chocolate chips
Instructions
Blend the Base:
- In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth.
Mix Dry Ingredients:
- Transfer the blended mixture to a bowl.
- Stir in almond flour and protein powder until a dough-like consistency is achieved.
Add Chocolate Chips:
- Gently fold in the chocolate chips.
Serve:
- Enjoy immediately or refrigerate for later use.
Notes
- For a sugar-free version, use a sugar-free maple syrup alternative.
- Flavor boost: Add a pinch of salt, cinnamon, or cocoa powder.
- For a nutty version, add chopped almonds or walnuts.
- For a tropical flair, mix in shredded coconut.
- Prep Time: 5 minutes
- Category: Snacks, Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
