This Cottage Cheese Edible Cookie Dough is a fun, protein-packed treat that lets you indulge in your cookie cravings without the guilt. Made with cottage cheese, almond flour, and a touch of maple syrup, it’s a delicious and healthier alternative to traditional cookie dough. Plus, it’s safe to eat raw!
Why You’ll Love This Recipe
This cookie dough is the ultimate sweet treat for those who love to snack on dough but want something healthier. By using cottage cheese as the base, you get a boost of protein and creaminess without any raw eggs. The almond flour gives it that dough-like texture, while the chocolate chips add the perfect touch of sweetness. It’s a quick, easy-to-make dessert that’s great for satisfying your sweet tooth!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1/2 cup cottage cheese
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1/4 cup almond flour
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2 tablespoons maple syrup
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1/2 teaspoon vanilla extract
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2 tablespoons chocolate chips
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A pinch of salt
directions
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In a bowl, combine the cottage cheese, almond flour, maple syrup, vanilla extract, and salt. Stir until well mixed and creamy.
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Fold in the chocolate chips until evenly distributed.
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Serve immediately or refrigerate for 30 minutes to an hour for a firmer texture.
Servings and timing
Servings: 2 servings
Prep Time: 5 minutes
Cooking Time: N/A
Total Time: 5 minutes
Calories: 180 kcal per serving
Variations
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Nutty crunch: Add chopped nuts like almonds, walnuts, or pecans for extra texture and flavor.
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Flavored dough: Add a sprinkle of cinnamon or cocoa powder for a spiced or chocolatey twist.
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Sugar-free version: Use a sugar substitute like stevia or monk fruit in place of maple syrup for a lower-sugar version.
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Fruit add-ins: Try adding dried fruit like raisins or cranberries for a fruity touch.
storage/reheating
Store leftover cookie dough in an airtight container in the refrigerator for up to 3 days. The dough may become firmer in the fridge, so let it sit at room temperature for a few minutes before eating, or enjoy it cold!
FAQs
Can I make this dairy-free?
Yes, you can substitute cottage cheese with a dairy-free alternative like vegan cream cheese or cashew cream.
Can I freeze this cookie dough?
Yes, you can freeze the dough for up to 1 month. Simply scoop it into portions and store in a freezer-safe container.
Is this safe to eat raw?
Yes, this cookie dough is made without raw eggs, making it safe to eat. Just make sure to use pasteurized cottage cheese.
Can I use regular flour instead of almond flour?
Yes, but using almond flour keeps this recipe gluten-free. If you don’t have almond flour, you can use all-purpose flour, but be sure to heat-treat the flour to make it safe for raw consumption.
How can I make this sweeter?
If you want a sweeter cookie dough, simply add more maple syrup or a sweetener of your choice.
Can I use a different sweetener besides maple syrup?
Yes, you can use honey, agave, or a sugar substitute like stevia for a different flavor or to reduce sugar content.
How do I get a firmer dough?
Refrigerate the cookie dough for at least 30 minutes to an hour. This will help the dough firm up for a more traditional cookie dough texture.
Can I add more chocolate chips?
Yes, feel free to add more chocolate chips or any other mix-ins you like!
How do I make this dough less thick?
If you prefer a softer consistency, add a little more almond milk or water until the dough reaches your desired thickness.
Can I make this a bigger batch?
Yes, you can easily double or triple the recipe to make more servings for family or friends!
Conclusion
Cottage Cheese Edible Cookie Dough is the perfect snack or dessert when you’re craving something sweet but want to keep it healthy. With its creamy, protein-packed base and delicious chocolate chips, it’s a satisfying treat that you can enjoy without any guilt. Plus, it’s quick and easy to make, making it the perfect option for busy days or a late-night snack.
Print
Cottage Cheese Edible Cookie Dough
This Cottage Cheese Edible Cookie Dough is a healthy, protein-packed alternative to traditional cookie dough. Made with cottage cheese, almond flour, and a touch of maple syrup, it’s a delicious and safe-to-eat raw treat, perfect for satisfying your sweet cravings without the guilt!
- Total Time: 5 minutes
- Yield: 2 servings
Ingredients
1/2 cup cottage cheese
1/4 cup almond flour
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
2 tablespoons chocolate chips
A pinch of salt
Instructions
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Mix the Base:
In a bowl, combine cottage cheese, almond flour, maple syrup, vanilla extract, and a pinch of salt. Stir until the mixture is creamy and well combined. -
Fold in Chocolate Chips:
Add the chocolate chips to the dough and gently fold them in until evenly distributed. -
Chill or Serve:
Serve immediately, or refrigerate for 30 minutes to 1 hour for a firmer texture.
Notes
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Nutty Crunch: Add chopped nuts like almonds, walnuts, or pecans for extra texture and flavor.
-
Flavored Dough: Add a sprinkle of cinnamon or cocoa powder for a spiced or chocolatey twist.
-
Sugar-Free Version: Substitute maple syrup with stevia or monk fruit for a low-sugar version.
-
Fruit Add-ins: Try dried fruits like raisins or cranberries for a fruity flavor twist.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
