Ingredients
1/2 cup cottage cheese
1/4 cup almond flour
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
2 tablespoons chocolate chips
A pinch of salt
Instructions
-
Mix the Base:
In a bowl, combine cottage cheese, almond flour, maple syrup, vanilla extract, and a pinch of salt. Stir until the mixture is creamy and well combined. -
Fold in Chocolate Chips:
Add the chocolate chips to the dough and gently fold them in until evenly distributed. -
Chill or Serve:
Serve immediately, or refrigerate for 30 minutes to 1 hour for a firmer texture.
Notes
-
Nutty Crunch: Add chopped nuts like almonds, walnuts, or pecans for extra texture and flavor.
-
Flavored Dough: Add a sprinkle of cinnamon or cocoa powder for a spiced or chocolatey twist.
-
Sugar-Free Version: Substitute maple syrup with stevia or monk fruit for a low-sugar version.
-
Fruit Add-ins: Try dried fruits like raisins or cranberries for a fruity flavor twist.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
