This Cottage Cheese Fudge is a rich, creamy, and naturally sweetened treat packed with protein! Made with just a few wholesome ingredients, it’s the perfect guilt-free chocolate fix that’s low in sugar, gluten-free, and irresistibly smooth.

Why You’ll Love This Recipe

High in protein – Thanks to cottage cheese, this fudge is a more nutritious alternative to traditional recipes.
Refined sugar-free – Sweetened naturally with honey or maple syrup.
No baking required – Just blend, freeze, and enjoy!
Rich, creamy, and chocolatey – The perfect melt-in-your-mouth texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup full-fat cottage cheese
¼ cup honey or maple syrup
½ cup cocoa powder
¼ cup melted coconut oil
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ cup chopped nuts or dark chocolate chips (optional)

Directions

1. Blend the Cottage Cheese

In a high-speed blender or food processor, blend the cottage cheese until completely smooth and creamy.

2. Mix the Fudge Ingredients

Add honey (or maple syrup), cocoa powder, melted coconut oil, vanilla extract, and sea salt to the blender.
Blend until well combined and smooth.

3. Add Extra Goodness (Optional)

If using chopped nuts or dark chocolate chips, stir them into the mixture for extra texture and crunch.

4. Freeze the Fudge

Line a small baking dish with parchment paper.
Spread the fudge mixture evenly into the dish.
Freeze for 2-3 hours or until firm.

5. Cut & Enjoy

Once set, remove from the freezer and cut into squares.
Store in the freezer for the best texture.

Servings and Timing

Servings: 12 pieces
Prep Time: 5 minutes
Freezing Time: 2-3 hours
Total Time: 2 hours 5 minutes
Calories: ~150 kcal per piece

Variations

Nutty Crunch – Add chopped almonds, walnuts, or pecans for added texture.
Extra Chocolatey – Stir in dark chocolate chips or drizzle with melted chocolate before freezing.
Peppermint Twist – Add ¼ teaspoon peppermint extract for a refreshing twist.
Keto-Friendly – Use sugar-free sweetener instead of honey or maple syrup.

Storage Tips

Freezing: Store in an airtight container in the freezer for up to 1 month.
To Serve: Let sit at room temperature for a few minutes before eating for a softer texture.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese gives the best creamy texture.

What if I don’t have a blender?

You can use a food processor or hand-mix vigorously until smooth.

Is this fudge keto-friendly?

Yes! Just swap the honey/maple syrup for a keto-friendly sweetener.

Can I add protein powder?

Yes! Stir in 1-2 tablespoons of chocolate or vanilla protein powder for extra protein.

Conclusion

This Cottage Cheese Fudge is a decadent yet healthy treat that’s creamy, chocolatey, and packed with protein. Whether you enjoy it as a post-workout snack, a dessert, or a midday pick-me-up, it’s sure to satisfy your cravings guilt-free. Try it today!