Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Fudge

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 2 hours 5 minutes
  • Yield: 12 pieces

Ingredients

  • 1 cup full-fat cottage cheese
  • ¼ cup honey or maple syrup (or keto-friendly sweetener)
  • ½ cup cocoa powder
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • ¼ cup chopped nuts or dark chocolate chips (optional)

Instructions

1. Blend the Cottage Cheese

  • In a high-speed blender or food processor, blend the cottage cheese until completely smooth and creamy.

2. Mix the Fudge Ingredients

  • Add honey (or maple syrup), cocoa powder, melted coconut oil, vanilla extract, and sea salt to the blender.
  • Blend until well combined and smooth.

3. Add Extra Goodness (Optional)

  • Stir in chopped nuts or dark chocolate chips for added texture and crunch.

4. Freeze the Fudge

  • Line a small baking dish with parchment paper.
  • Spread the fudge mixture evenly into the dish.
  • Freeze for 2-3 hours or until firm.

5. Cut & Enjoy

  • Once set, remove from the freezer and cut into squares.
  • Store in the freezer for the best texture.

Notes

  • Nutty Crunch: Add chopped almonds, walnuts, or pecans for extra texture.
  • Extra Chocolatey: Stir in dark chocolate chips or drizzle with melted chocolate before freezing.
  • Peppermint Twist: Add ¼ tsp peppermint extract for a refreshing flavor.
  • Keto-Friendly: Use sugar-free sweetener instead of honey or maple syrup.
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 2-3 hours
  • Category: Dessert, Healthy Treats
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free